Holiday Social at Fairmont Orchid

Saturday, December 7, 2024

Treat your team to an unforgettable holiday celebration! Fairmont Orchid invites kamaʻaina businesses to join us for an evening of dinner, dancing and merriment.

Champagne Toast

Feast & Festivities

Enjoy a delicious dinner buffet featuring a prime rib & suckling pig carving station, a raw bar and a decadent dessert spread. The festivities will also include entertainment by DJ Tiger, a complimentary glass of champagne and a special holiday favor. 

SCHEDULE OF EVENTS

6:00 p.m.    Gala Reception

6:30 p.m.    Festive Holiday Buffet

10:00 p.m.  Entertainment & Dancing Concludes 

PRICING

$135.00 per person*

Inclusive of taxes and service charge. Complimentary self-parking. *Subject to availability, not valid with any other promotions or discounts. Cash bar. Host drink tickets and/or bottled wine available on request. 

RESERVATIONS

For reservations, please call + 1 808 887 7333

This event is for ages 21+ only.

Please book by November 27, 2024 to reserve your table(s)

  • COLD DISPLAY

    • GRILLED WAIMEA VEGETABLES
      Chef’s Garden Pesto
    • SIMPLE GREENS
      Shaved Root Vegetables, Yuzu Vinaigrette
    • BABY ROMAINE CAESAR
      Parmesan, Ciabatta Croutons, Black Garlic Dressing
    • ROASTED BEETS
      Local Goat Cheese, Candied Macadamia Nuts Arugula, Lilikoʻi Vinaigrette
    • BIG ISLAND TROPICAL FRUIT TREE

  • RAW BAR

    • SEAFOOD
      Tuna Poke, Poached Prawns, Oysters on The Half Shell, Crab Claws
    • SAUCE SELECTION
      Pau Vodka Spiked Cocktail Sauce, Sweet Chili Aioli Calamansi Remoulade, Sake Mignonette, Ponzu Tabasco, Lemon

  • CARVING STATION

    • KIAWE SMOKED PRIME RIB
      Pickled Peppers, Wasabi Cream, Red Wine Jus
    • ROASTED SUCKLING PIG
      Pineapple Mustard, Poi, Citrus Teriyaki
    • STEAMED KANPACHI
      Sesame Shoyu, Scallion Ginger Chimichurri Crispy Garlic
    • FRESHLY BAKED ROLLS
      Honey Butter, Sea Salt Butter

  • DIM SUM STATION

    • CHAR SIU BAO, EDAMAME, SHRIMP SHU MAI
    • VEGETABLE LO MEIN

  • TRADITIONAL SIDES

    • BUTTERMILK WHIPPED POTATOES
    • ROSEMARY ROASTED MOLOKAʻI SWEET POTATOES
      Local Honey
    • FURIKAKE RICE
      Scallion
    • STIR FRIED SEASONAL VEGETABLES
      Bean Sprouts, Ginger Soy, Sambal

  • HOLIDAY DESSERT DISPLAY

    • CHOCOLATE MACADAMIA NUT YULE LOG
    • HAZELNUT CHOCOLATE FLOURLESS CAKE
    • POMEGRANATE PANNA COTTA
    • HOLIDAY COOKIES
    • TROPICAL TRIFLE
      Coconut, Pineapple and Mango
woman in the pool

Holiday Staycation

Take advantage of our exclusive room rates starting at $199+/night for attendees (subject to availability).

Call