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Holiday Dining

Feel merry and full of delicious food from our chef-inspired festive favorites at our restaurants: Brown’s Beach House, Binchotan: Bar & Grill, and Orchid Court. Toast to ʻohana in Luana Lounge or watch the sun slip into Pauoa Bay at Kahakai Bar. View our menus at the bottom of the page.

Christmas Eve Seven Fishes Dinner

Brown’s Beach House Seven Fishes Dinner

The Feast of the Seven Fishes, or La Vigilia, is a cherished Italian-American tradition celebrated on Christmas Eve, featuring an array of seven seafood dishes. At Brown’s Beach House, we are dedicated to providing the finest seafood for your dining pleasure and are thrilled to present a special Feast of the Seven Fishes for your Christmas Eve celebration. Our four-course menu features a variety of seven seafood delights, starting with a savory Spanish Octopus Salad and Dungeness Crab Cake, followed by a flavorful Cioppino with Mahi Mahi, Tiger Shrimp, Scallops, Clams, and Lobster. Bon appétit!

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people eating with chop sticks

Binchotan: Bar & Grill ‘Ohana Style Experience

In addition to the à la carte menu, Binchotan will offer an Asian-inspired, family-style dining experience.

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a couple eating on an outdoor patio

Christmas Brunch

Have a holly jolly morning at Orchid Court! Come join us for a special Christmas brunch with live music and chef inspired stations. Enjoy an expansive display of local and traditional items, including carving stations, sushi, chilled seafood, holiday desserts and much more!

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luau hula dancing

New Year's Eve Lū'au

Celebrate the New Year with an expansive Hawaiian food display highlighting classic lū’au and decadent fare. Festive Polynesian hula and fire dancing performances are sure to create an unforgettable beginning to a new year.

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New Year's Day Breakfast Buffet

Start the new year with a mimosa at Orchid Court! Enjoy a traditional breakfast buffet, accompanied by a special Mimosa and Bloody Mary Bar.

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  • Soups

    • Traditional Clam Chowder
    • Butter-Flake Rolls
    • Ulu Potato Rolls

  • Seafood Station

    • Signature Sushi Maki
      Wasabi, Pickled Ginger, Shoyu, Yuzu Ponzu
    • Crab Claws, Poached Prawns, Oysters
      Drawn butter, Pau Vodka Spiked Cocktail Sauce, Brandied Grainy Mustard Aioli Preserved Lemon Remoulade, Sake Mignonette, Tabasco, Lemon
    • Truffle-Avocado Ahi
      Taro & Sweet Potato Chips
    • Hamakua Mushroom
      Taro & Sweet Potato Chips

  • Ceviche Bar

    • Coconut Ono Ceviche
    • Chili-Mango Shrimp Ceviche
    • Guacamole, Tostada Shells, Pickled Onions, Shaved Jalapenos, Pickled Hawaiian Chilis, Lime Crema

  • Bagel Bar

    • Beetroot Cured Smoked Salmon
    • Kiawe Smoked Kona Kanpachi
    • Lemon Dill Whipped Cream Cheese, Capers, Red Onions, Tomatoes, Cucumbers Bagels and Bagel Chips

  • Eggs Benedict

    • Peacan Wood Bacon
      Pesto Hollandaise, Kamuela Tomato, Parmesan Crusted English Muffin
    • Togarashi Seared Ahi
      Lilikoʻi Hollandaise, Micro Shiso

  • Omelet Station

  • Crêpe Station

    • Ube Whipped Cream, Coconut Cream, Nutella, Candied Cac Nuts, Fresh Berries, Bananas, Tropical Compote

  • Cold Display

    • Honey-Sumac Roasted Carrots
      Charred Broccoli Florets, Roasted Chickpeas, Dried Cranberry, Lemon Tahini Dressing
    • Shaved Brussels Sprouts
      Arugula, Medjool Dates, Toasted Pistachio, Shaved Parmesan, Miso Anchovy Vinaigrette
    • Charred Leeks
      Cardamom Spiced Yogurt, Golden Raisins, Mint Oil, Mac Nut Dukkah
    • Roasted Winter Squash
      Caramelized Onions, Pickled Brassicas, Marinated Kale, Pomegranate Molasses
    • Mezze
      Pistachio-Poblano Dip & Roasted Garlic Hummus w/ Za’atar Dusted Pita & Lavish Chips Confit zucchini/shallots with Parmigianino Reggiano, Marinated Olives, Pickled Baby Vegetables, Grilled Waimea vegetables with Espelette & Lemon Zest, Prosciutto e Melone, Selection of Cheese, Dried Fruit, Toasted Nuts & Preserves Lavish, Ciabatta, Multigrain, Charcuterie Display, Fruit Tree Display

  • Carving Station

    • Hawaiian Sea Salt Crusted Prime Rib
      horseradish crème fraîche, truffle mushroom ragoût, rosemary jus
    • Herb Crusted Lamb Leg
      Mint Chimichurri, Candied Olive Tapenade and Grilled Onion Relish

  • Bacon Station

    • Smoked pork Deviled Eggs
      Maui Onion Marmalade, Pickled Chili Pepper
    • Carved Porchetta
      cranberry BBQ jus, crispy onions, sweet bell pepper bacon jam
    • Bacon Wall
      Pecan Wood Smoked Bacon, Maple Bacon, Three Pepper Turkey Bacon
    • Char Sui Pork Belly Bao
      Pickled Vegetables, Soy Wasabi Aioli, Cilantro
    • Brown Sugar Bacon Wrapped Scallops
      Maple Ginger Caramel

  • Entrée

    • Potato Crusted Mahi Mahi
      Spinach, Caper Berry Beurre Blanc
    • Citrus Brined Roast Chicken
      Hāmākua Mushrooms, Blistered Shishito Peppers, Mandarin Ginger Velouté
    • Cioppino
      Prawns, Mussels, Island Fish, Calamari, Braised Fennel, Saffron Tomato Broth
    • Parmesan Gnocchi
      Asparagus Tips, Shiitake Mushrooms, Roast Squash, Garlic Onion Béchamel
    • Fried Brassicas
      Dates, Lemon, Basil, Pickled Chili Vinaigrette
    • Brown Sugar Roasted Baby Carrots
      Toasted Sesame, Crispy Garlic
    • Three Garlic Whipped Yukon Gold Potatoes
      Roast Maui Onions, Fried Thyme
    • Roasted Sweet Potatoes
      Orange Butter Gastrique, Pistachios
    • Lobster Truffle Baked Orecchiette
      White Cheddar, Chives

  • Keiki Station

    • Mini Smashburger's
    • Fry Bar
      Sweet Potato, Tatar Tots, Cheese Sauce, Pan Gravy
    • Chicken Tenders
      BBQ Sauce, Garlic Buttermilk, Honey Mustard
    • Keiki Crudité Cups
      Carrots, Cucumber, Cherry Tomato, Ranch
    • Keiki Charcuterie and Cheese
      Ham Cube and Cheddar Cheese, Mozzarella Cube and Grapes, Turkey Cube, Swiss Cube and Tomato
    • Reindeer Rice Krispies
    • Peppermint Chocolate Chip Cookies
    • Chocolate Sleigh

  • Desserts

    • Cranberry Frangipane Tarts
    • Salted Caramel Panna Cotta
    • Red Velvet Cheesecake
    • Orange Ginger Profiteroles
    • Hazelnut Chocolate Yule Log
    • Sugar Cookies Truffles
    • Cranberry Pistachio Butter Shortbreads
    • Eggnog Pudding Trifle
    • Peppermint Macarons
    • Chocolate Pomegranate Tarts
    • Baileys Cheesecake Balls
    • Tropical Thumbprint Cookies
    • Ube Mochi Donuts
    • Candy Cane Cake Donuts
    • Stollen

  • Adults | $150++

    Children (6-12) | $50++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

  • Christmas Eve & Christmas Night Four Course Dinner

  • Soup or Salad

    Your Choice Of
    • White Truffle Scented Yukon Gold Potato Purée (VG)
      Chive Crème Fraîche, Baby Potato Crisps
    • Winter Salad (VEG)
      Kekela Farm Greens, Red Wine Poached Pear, Champagne Vinaigrette, Spiced Macadamia Nuts
    • Spanish Octopus Salad
      Carpaccio Octopus, Winter Greens, Blistered Tomatoes, Fried Capers, Kalamata Olives, Spicy Tomato Vinaigrette

  • Appetizer

    Your Choice Of
    • Crab Cake
      Sriracha Aioli, Tomato Jam, Frisée, Pickled Red Onions
    • Beef Carpaccio
      Extra Virgin Olive Oil, Winter Arugula, Shaved Parmesan, Cracked Black Pepper Aioli
    • Beet Terrine
      Macadamia Nut Ricotta, Orange Mint Salad, Blood Orange Vodka Vinaigrette

  • Entrée

    Your Choice Of
    • Roasted Prime Tenderloin Oscar
      Buttermilk Roasted Garlic Whipped Potato, Fairmont Honey Glazed Carrots
    • Big Island Cioppino
      Mahi Mahi, Tiger Shrimp, Scallop Clams, Lobster, Roasted Tomato Fennel Broth Fennel Salad, Furikake Garlic Toast
    • Kiawe Smoked Duroc Thick Cut Pork Chop
      Spiced Guava Glaze, Grilled Rum Pineapple, Brown Butter Moloka’i Potato Purrée, Crispy Brussels Sprouts
    • Miso Tamarind Roasted Eggplant
      Ulu Butter, Wild Arugula, Shaved Winter Vegetables & Pomegranate Salad

  • Dessert

    Your Choice Of
    • White Chocolate 'Ōhelo Berry Roulade
      Macadamia Nut Streusel, Tangerine Sorbet
    • Praline Pumpkin Cheesecake
      Frangelico Crème Brûlée Sauce, Candied Pecans

  • Adults • $150 ++

    Children (6-12) • $75++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity.

  • Christmas Eve & Christmas Night Four Course Dinner | $150 per person

    The Feast of the Seven Fishes, or La Vigilia, is a cherished Italian-American tradition celebrated on Christmas Eve, featuring an array of seven seafood dishes. At Brown’s Beach House, we are dedicated to providing the finest seafood for your dining pleasure and are thrilled to present a special Feast of the Seven Fishes for your Christmas Eve celebration.

  • First Course

    • Spanish Octopus Salad
      Winter Greens, Blistered Tomatoes, Fried Capers Kalamata Olives, Spicy Tomato Vinaigrette

  • Second Course

    • Dungeness Crab Cake
      Garden Herb Lemon Aioli, Tomato Jam Frisée, Pickled Red Onions

  • Third Course

    • Big Island Cioppino
      Mahi Mahi, Tiger Shrimp, Scallop, Clams, Lobster, Roasted Tomato Fennel Broth Fennel Salad, Furikake Garlic Toast

  • Choice Of Dessert

    • White Chocolate 'Ōhelo Berry Roulade
      Macadamia Nut Streusel, Tangerine Sorbet
    • Praline Pumpkin Cheesecake
      Frangelico Crème Brûlée Sauce, Candied Pecans

  • Adults • $150++

    Children (6-12) • $50++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

  • Family Style Dinner | $95 per person

  • Sushi Maki

    • White Dragon Roll
      Cucumber, Avocado, Radish Sprouts, Ono, Shiso Aioli
    • Tempura Short Rib Roll
      Braised Short Rib, Maui Onion Cream Cheese, Spicy Kabayaki
    • Binchotan Chawanmushi
      Ewa Corn, Maitake Mushrooms, Mentaiko, Chives

  • Pork Duo

    • Grilled Kurobuta Porchetta
      Grilled Pork Belly, Ewa Sweet Corn, Goat Cheese, Togarashi, Red Miso Glaze
    • Crispy Pork Belly
      Crispy Pork Belly, Tomatoes, Maui Onion, Scallions, Chili Vinaigrette

  • Dessert

    • Nama Chocolate Bar
      Matcha Swiss Roll
    • Coconut Mango Sago
      Miso Butter Cookies

  • Family Style Dinner

    $95 per person

    Price not inclusive of tax & gratuity. 2 person minimum. 

  • New Years Eve Four Course Dinner

    Ring in the New Year with an exquisite four-course culinary experience. Enjoy live Hawaiian music as you delight in Kusshi oysters or Wagyu Carpaccio, followed by your choice of fire-grilled tenderloin paired with lobster tail or butterfish topped with caviar. There’s no better way to celebrate the arrival of a new year than indulging in our array of fine dining specials.

  • Appetizer

    • Kusshi Oysters
      Champagne Mignonette, Chili Pearls, Caviar
    • Wagyu Carpaccio
      Arugula, Parmigano Regianno, Cracked Black Pepper
    • Herb Ricotta Agnolotti
      Celeriac Purée, Tarragon Oil, Shaved Black Truffle

  • Soup or Salad

    • Coconut Red Curry Lobster Bisque
      Gilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Baby Beet Salad
      Macadamia Nut Orchid Honey Press, Hawaii Goat Dairy Snow, Micro Lettuce, Orange Vinaigrette

  • Entrée

    • Tenderloin and Lobster
      Fire Grilled Tenderloin, Butter Roasted Atlantic Lobster Tail, Potato Mousseline, Chili Charred Broccolini, Baby Carrots
    • Butterfish and Caviar
      Smokey Mushroom Crispy Rice, Bok Choy, Crispy Lotus Root, Pickled Ginger, Caviar Butter
    • Duo of Duck
      Seared Breast Of Duck, Lilikoʻi Jus, Confit Leg, Winter Spiced Roasted Squash, Honey Buttered Baby Carrots, Brussels Sprouts
    • Mushroom Tasting
      Smokey Mushroom Crispy Rice, Crispy “Chicken Fried” Maitake Mushroom, Fennel Leek Purée, Micro Salad, Pickled Shimeji Mushrooms

  • Dessert

    • Ku'ia Estate Chocolate Pavé
      Macadamia Nut Brittle, Salted Passion Fruit Caramel Sauce
    • Lilikoi Ginger Crème Brûlée
      Champagne Gelée, Citrus Fruit, Cardamom Caramel Palmier

  • Adults • $195++

    Children (6-12) • $95++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

  • Family Style Dinner | $105 per person

  • Sushi Maki

    • Paniolo Roll
      Wagyu Beef, Mushroom, Foie Gras, Truffle Powder, Garlic Soy
    • Lobster Roll
      Romaine, Bonito, Balsamic, Kombu Pesto
    • Mentaiko Pasta
      Spicy Cod Roe, Lime Caviar, Yuzu Kosho Butter

  • Surf and Turf

    • Grilled Prime Ribeye
      Black Garlic Whipped Potatoes, Crispy Brussel Sprouts, Maui Onion Jus
    • Whole Atlantic Lobster
      Grilled Asparagus, Charred Root Vegetables, Caviar Beurre Blanc

  • Dessert

    • Matcha Crêpe Cake
      Saffron Passion Fruit Craquelin Choux
    • Sake Chocolate Kit Kats
      Coconut Pineapple Manju

  • Family Style Dinner

    $105 per person
    Price not inclusive of tax & gratuity. 2 person minimum. 

     

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