• a couple eating on an outdoor patio
Adults
2
Children
0
Adults
2
Children
0

Orchid Court

Fuel up for a big day of ocean and island adventures. Grab a cappuccino at the Orchid Court bar or take your time over our mouthwatering breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Come as you are! No reservations needed.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 6:30 a.m. – 10:30 a.m.

CONTACT
+1 808 885 2000
[email protected]

    • Made To Order Omelets & Eggs
      Cooked By Our Skilled Chefs
    • Signature Asian Display
      Dumplings, Miso Soup & Fried Rice Or Noodles
    • Hawaiian Specialty Dish of the Day
    • Eggs Benedict
    • Bacon
    • Sausage
    • Breakfast Potatoes
    • Waffles
      Sugar-free syrup available upon request
    • Pancakes
      Sugar-free syrup available upon request
    • French Toast
      Sugar-free syrup available upon request
    • Create Your Own Avocado Toast
    • Lavish Big Island Tropical Fruit Display
    • Chia Pudding & Greek Yogurt
    • Breakfast Pastries
      Freshly Baked Muffins, Banana Bread, Macadamia Nut Sticky Buns, Sugar Dusted Malasadas, Donut Wall and additional assorted pastries
    • Toast & Bagels
      House Preserves
    • Steel Cut Oatmeal & Classic Dry Cereal
    • Fresh Salad
    • Smoked Salmon
    • Artisan Cheese & Imported Charcuterie
    • Beverages
      Kona Coffee, Tea & Assorted Juices *included with buffet

  • Adults | $50
    Keiki (Ages 6-12) |$25
    Keiki 5 and under eat for free.*
    *with purchase of full adult buffet

    Pricing does not include tax and gratuity

     

  • Bubbles Bar

    • Italian Mule | $16
      Finlandia Vodka, Ginger Purée, Prosecco
    • Classic Mimosa | $16
      Orange Juice, Chandon Brut
    • Hibiscus Rosé Mimosa | $16
      Hibiscus Tea Syrup, Sparkling Rosé

  • Smoothies

    • Tropical Passion | $12
      Pineapple, Mango, Lilikoi, Banana, Coconut Water
    • Antioxidant Boost | $12
      Acai, Strawberry, Blueberry, Soy Milk, Raw Kiawe Honey

  • Breakfast Beverages

    • Huli Huli Malia | $19
      Finlandia Vodka, Worcestershire Sauce, Horseradish, Huli Huli Sauce, Tomato Juice
    • Boozy Coffee | $19
      100% Kona Coffee, Whipped Cream, Cane Sugar. Choice of: Canadian Club Whiskey, Baileys, Kahlua
    • San Pellegrino | $6 | $12
    • Aqua Panna | $6 | $12

  • Specialty Coffee

    • Americano | $6
    • Espresso | $6
    • Macchiato | $7
    • Café Latté | $7

  • *Items not included in breakfast buffet pricing. 

  • Soup

    • Coconut Kabocha Bisque
      Smoked Pepitas, Grilled Pears, Spiced Cream

  • Seafood Station

    • Signature Sushi Maki
      Wasabi, Pickled Ginger, Shoyu, Yuzu Ponzu
    • Crab Claws, Poached Prawns, Oysters
      Drawn Butter, Pau Vodka Spiked Cocktail Sauce, Brandied Grainy Mustard Aioli Preserved Lemon Remoulade, Sake Mignonette, Tabasco, Lemon

  • Bagel Bar + Avo Toast Station

    • Beetroot Cured Smoked Salmon
    • Kiawe Smoked Kona Kanpachi
    • Toppings
      Lemon Dill Whipped Cream Cheese, Capers, Red Onions, Tomatoes, Cucumbers Avocado Mash, Shaved Baby Veg, Arugula, Cherry Tomatoes, Lemon Oil, Feta, Pickled Maui Onions, Bacon Crumbles
    • Pastry
      Bagels and Bagel Chips, House Ciabatta, House Multigrain

  • Poke Display

    • Truffle-Avocado Ahi
    • Spicy Ahi
    • Mushroom

  • Eggs Benedict

    • Pecan Wood Bacon
      Pesto Hollandaise, Kamuela Tomato, Parmesan Crusted English Muffin
    • Togarashi Seared Ahi
      Liliko'i Hollandaise, Micro Shiso

  • Omelet Station

  • Crêpe Station

    Ube Whip, Coconut Cream, Nutella, Candied Macadamia Nuts, Fresh Berries, Bananas, Tropical Compote

  • Cold Display

    • Honey-Sumac Roasted Carrots
      Charred Broccoli Florets, Roasted Chickpeas, Dried Cranberry, Lemon Tahini Dressing
    • Shaved Brussels Sprouts
      Arugula, Medjool Dates, Toasted Pistachio, Shaved Parmesan, Miso Anchovy Vinaigrette
    • Charred Leeks
      Cardamom Spiced Yogurt, Golden Raisins, Mint Oil, Macadamia Nut Dukkha
    • Kekela Baby Greens Salad
      Grilled Chicken, Crumbled Bacon, Gorgonzola, Cherry Tomatoes, Calamansi Dressing

  • Mezze

    • Pistachio-Poblano Dip & Roasted Garlic Hummus
      Za’atar Dusted Pita & Lavash Chips
    • Confit Zucchini Shallots
      Parmigiano Reggiano
    • Marinated Olives
    • Pickled Baby Veg
    • Grilled Waimea Vegetables Espelette
      Lemon Zest
    • Prosciutto e Melone
    • Selection Of Cheese, Dried Fruit, Toasted Nuts & Preserves
      Lavash Chips, Ciabatta, Multigrain
    • Charcuterie Display
    • Fruit Tree Display

  • Carving Station

    • Traditional Roast Turkey
      Mandarin Orange Cranberry Sauce, Apple Sage Dressing, Rosemary Shallot Gravy
    • Hawaiian Sea Salt Crusted Prime Rib
      Candied Onion Jus, Wasabi Crema, Grilled Mushroom Relish

  • Bacon Station

    • Bacon Deviled Eggs
    • Porchetta
      Mango Chutney, Fried Onions, Chili Pepper Ponzu
    • Bacon Wall
    • Smoked Pork Belly Bao Buns
      Pickled Veg, Pineapple Sriracha
    • Prosciutto Wrapped Prawns
      Papaya Mustard, Roast Sugo
    • Bacon Wrapped Dates
      Brown Sugar Cream Cheese

  • Line Items

    • Ricotta Gnocchi
      Kula Corn, Soy Beans and Meyer Lemon Florentine
    • Sweet Cream Whipped Yukon Potatoes
      Caramelized Pearl Onions, Fried Rosemary
    • Roast Kekala Carrots and Root Vegetables
      Lemon Tarragon Vinaigrette
    • Maple Walnut Kanpachi
      Fried Kale, Citrus Supreme
    • Chicken Madeira
      Roast Maui Onions, Hāmākua Mushrooms, Madeira Demiglace
    • POG Pit Ham
      Citrus Guava Glaze, Grilled Baby Peppers
    • Seafood Fried Rice
      Lobster, Shrimp, Crab
    • Ginger Garlic Green Beans
      Fried Almonds
    • Candied Yams
      Liliko'i Butter, Coconut Marshmallow
    • White Cheddar Baked Mac and Cheese

  • Keiki (Kids) Menu

    • Mini Cheese Burgers
    • Tots and Cheese Sauce
    • Pigs in A Blanket
    • Keiki Salad
      Butter Lettuce, Cucumber, Cherry Tomato, Ranch
    • Keiki Charcuterie and Cheese
      Ham Cube And Cheddar Cheese, Mozzarella Cube And Grapes, Turkey Cube, Swiss Cube, Tomato
    • Turkey Tail Cupcakes
    • Acorn Candy Cookies
    • Rice Krispy Pumpkin Pie

  • Dessert Selection

    • White Chocolate Pumpkin Panna Cotta
    • Ginger Crème Brûlée
    • Coffee-Toffee Pecan Pie
    • Pumpkin Spice Cheesecake
    • Pumpkin Pie
    • Autumn Macarons
    • Pumpkin Cake Pops
    • Cranberry Apple Tarts
    • S’mores Sweet Potato Cheesecake
    • Chocolate Avocado Mousse
    • Pecan Pie Brownies
    • Flourless Chocolate Truffle Cake
    • Coconut Cake

  • Breakfast Pastry Selection

    • Ube Mochi Donuts
    • Pumpkin Spice Cake Donuts
    • Apple Cinnamon Muffins
    • Pecan Nut Sticky Buns

  • November 28, 2024 from 11:00 a.m. to 2:00 p.m.

    Adults | $135
    Keiki (Ages 6-12) |$65
    Keiki 5 and under eat for free.

    Complimentary valet parking
    Price does not include tax and gratuity

  • Soups

    • Traditional Clam Chowder
    • Butter-Flake Rolls
    • Ulu Potato Rolls

  • Seafood Station

    • Signature Sushi Maki
      Wasabi, Pickled Ginger, Shoyu, Yuzu Ponzu
    • Crab Claws, Poached Prawns, Oysters
      Drawn butter, Pau Vodka Spiked Cocktail Sauce, Brandied Grainy Mustard Aioli Preserved Lemon Remoulade, Sake Mignonette, Tabasco, Lemon
    • Truffle-Avocado Ahi Poké
      Taro & Sweet Potato Chips
    • Hamakua Mushroom Poké
      Taro & Sweet Potato Chips

  • Ceviche Bar

    • Coconut Ono Ceviche
    • Chili-Mango Shrimp Ceviche
    • Guacamole, Tostada Shells, Pickled Onions, Shaved Jalapenos, Pickled Hawaiian Chilis, Lime Crema

  • Bagel Bar

    • Beetroot Cured Smoked Salmon
    • Kiawe Smoked Kona Kanpachi
    • Lemon Dill Whipped Cream Cheese, Capers, Red Onions, Tomatoes, Cucumbers Bagels and Bagel Chips

  • Eggs Benedict

    • Peacan Wood Bacon
      Pesto Hollandaise, Kamuela Tomato, Parmesan Crusted English Muffin
    • Togarashi Seared Ahi
      Lilikoʻi Hollandaise, Micro Shiso

  • Omelet Station

  • Crêpe Station

    • Ube Whipped Cream, Coconut Cream, Nutella, Candied Mac Nuts, Fresh Berries, Bananas, Tropical Compote

  • Cold Display

    • Honey-Sumac Roasted Carrots
      Charred Broccoli Florets, Roasted Chickpeas, Dried Cranberry, Lemon Tahini Dressing
    • Shaved Brussels Sprouts
      Arugula, Medjool Dates, Toasted Pistachio, Shaved Parmesan, Miso Anchovy Vinaigrette
    • Charred Leeks
      Cardamom Spiced Yogurt, Golden Raisins, Mint Oil, Mac Nut Dukkah
    • Roasted Winter Squash
      Caramelized Onions, Pickled Brassicas, Marinated Kale, Pomegranate Molasses
    • Mezze
      Pistachio-Poblano Dip, Roasted Garlic Hummus, Za’atar Dusted Pita, Lavish Chips Confit Zucchini, Parmigiana Reggiano, Marinated Olives, Pickled Baby Vegetables Grilled Waimea Vegetables with Espelette & Lemon Zest, Prosciutto e Melone Selection of Cheese, Dried Fruit, Toasted Nuts, Fruit Preserves Lavish, Ciabatta Multigrain Charcuterie Display, Fruit Tree

  • Carving Station

    • Hawaiian Sea Salt Crusted Prime Rib
      Horseradish Crème Fraîche, Truffle Mushroom Ragoût, Rosemary Jus
    • Herb Crusted Lamb Leg
      Mint Chimichurri, Candied Olive Tapenade and Grilled Onion Relish

  • Bacon Station

    • Smoked pork Deviled Eggs
      Maui Onion Marmalade, Pickled Chili Pepper
    • Carved Porchetta
      Cranberry BBQ Jus, Crispy Onions, Sweet Bell Pepper Bacon Jam
    • Bacon Wall
      Pecan Wood Smoked Bacon, Maple Bacon, Three Pepper Turkey Bacon
    • Char Sui Pork Belly Bao
      Pickled Vegetables, Soy Wasabi Aioli, Cilantro
    • Brown Sugar Bacon Wrapped Scallops
      Maple Ginger Caramel

  • Entrée

    • Potato Crusted Mahi Mahi
      Spinach, Caper Berry Beurre Blanc
    • Citrus Brined Roast Chicken
      Hāmākua Mushrooms, Blistered Shishito Peppers, Mandarin Ginger Velouté
    • Cioppino
      Prawns, Mussels, Island Fish, Calamari, Braised Fennel, Saffron Tomato Broth
    • Parmesan Gnocchi
      Asparagus Tips, Shiitake Mushrooms, Roast Squash, Garlic Onion Béchamel
    • Fried Brassicas
      Dates, Lemon, Basil, Pickled Chili Vinaigrette
    • Brown Sugar Roasted Baby Carrots
      Toasted Sesame, Crispy Garlic
    • Three Garlic Whipped Yukon Gold Potatoes
      Roast Maui Onions, Fried Thyme
    • Roasted Sweet Potatoes
      Orange Butter Gastrique, Pistachios
    • Lobster Truffle Baked Orecchiette
      White Cheddar, Chives

  • Keiki Station

    • Mini Smashburger's
    • Fry Bar
      Sweet Potato, Tatar Tots, Cheese Sauce, Pan Gravy
    • Chicken Tenders
      BBQ Sauce, Garlic Buttermilk, Honey Mustard
    • Keiki Crudité Cups
      Carrots, Cucumber, Cherry Tomato, Ranch
    • Keiki Charcuterie and Cheese
      Ham Cube and Cheddar Cheese, Mozzarella Cube and Grapes, Turkey Cube, Swiss Cube and Tomato
    • Reindeer Rice Krispies
    • Peppermint Chocolate Chip Cookies
    • Chocolate Sleigh

  • Desserts

    • Cranberry Frangipane Tarts
    • Salted Caramel Panna Cotta
    • Red Velvet Cheesecake
    • Orange Ginger Profiteroles
    • Hazelnut Chocolate Yule Log
    • Sugar Cookies Truffles
    • Cranberry Pistachio Butter Shortbreads
    • Eggnog Pudding Trifle
    • Peppermint Macarons
    • Chocolate Pomegranate Tarts
    • Baileys Cheesecake Balls
    • Tropical Thumbprint Cookies
    • Ube Mochi Donuts
    • Candy Cane Cake Donuts
    • Stollen

  • Adults | $150++

    Children (6-12) | $50++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

Fairmont Orchid is proud to support local farmers and vendors!

Our Partners: 

Big Island Ranchers, Kekela Farms, Hawaii Island Dairy, Adaptations, Kona Fish Company, Blue Ocean Mariculture, Punalu’u Bake Shop, Edible Piece, Waimea Tea Company

Have you tried our local honey? It is harvested right from our on-site bee hives!

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