30 guests maximum, seated at up to three tables of 10.

• 1-7 Guests | $450.00 plus tax
• 8-15 Guests | $550.00 plus tax
• 16-30 Guests | $1000.00 plus tax
• Minimum food and beverage spend is $125.00 per person
Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.

• Reservations must be made 7 days in advance.
• Menu choice must be selected 72 hours in advance. Orders are taken table side. *menus are subject to change
• Pre-selected wines are recommended. Guests are welcome to order a la carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $45 corkage fee.
• Final guest counts are to be confirmed 72-hours prior to reservation date.
• Site Fees are charged 72 hours in advance and are non-refundable if reservation is cancelled within the 72 hour window.
• 18% service charge and 4.712% state tax will apply to all food & beverage prices.
• All large party reservations must be confirmed with a credit card via Secure Pay.

12 guests maximum.

• 1-7 Guests - $500.00 plus tax
• 8-12 Guests - $900.00 plus tax
• Minimum food and beverage spend is $125.00 per person
Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces available, pricing available upon request.

• Reservations must be made 7 days in advance.
• Menu choice must be selected 72 hours in advance. Orders are taken table side. *menus are subject to change
• Pre-selected wines are recommended. Guests are welcome to order a la carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $45 corkage fee.
• Final guest counts are to be confirmed 72-hours prior to reservation date.
• Site Fees are charged 72 hours in advance and are non-refundable if reservation is cancelled within the 72 hour window.
• 18% service charge and 4.712% state tax will apply to all food & beverage prices.
• All large party reservations must be confirmed with a credit card via Secure Pay.

30 guests maximum seated at up to three tables of 10.

• 1-7 Guests | $400.00 plus tax
• 8-15 Guests | $500.00 plus tax
• 16-30 Guests | $700.00 plus tax
• Minimum food and beverage spend is $125.00 per person
Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.

• Reservations must be made 7 days in advance.
• Menu choice must be selected 72 hours in advance. Orders are taken table side. *menus are subject to change.
• Pre-selected wines are recommended. Guests are welcome to order ala carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $45 corkage fee.
• Final guest counts are to be confirmed 72-hours prior to reservation date.
• Site Fees are charged 72 hours in advance and are non-refundable if reservation is cancelled within the 72 hour window.
• 18% service charge and 4.712% state tax will apply to all food & beverage prices.
• All large party reservations must be confirmed with a credit card via Secure Pay.

Baby Lettuce, Big Island Goat Dairy Cheese Macadamia Nuts, Orchid Kiawe Honey Vinaigrette, Shaved Farm Vegetables

Kona Lobster, Grilled Heart of Palm, Lime Shishito Peppers, Cilantro

Coconut Rice Porridge, Chinese Cabbage, Red Crab, Grapefruit, Heart of Palm

Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraîche

Tamarind Glaze, Ulu Butter Pink Peppercorn Mac Nut “Yogurt” Arugula Citrus Salad

Crispy Boquerónes, Parmesan, Miso Caesar Dressing

Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro

Soy-Fairmont Honey Glaze, Ewa Sweet Corn, Braised Swiss Chard, Togarashi

Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta

Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm

Tempura Maui Onion, Cheddar Ulu Mash, Grilled Broccolini, Wasabi Crème Fraiche

Molokai Sweet Potato Hash, Duck Confit, Rainbow Chard, Pineapple Kuleana Rum Sauce

Farro, Hamakua Mushrooms, Pickled Shiitake