• Oceanfront dining area
Adults
2
Children
0
Adults
2
Children
0

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

Reserve A Table Private Dining

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

CONTACT
+1 808 887 7320
[email protected]

360° View

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Tableside Ahi Poke - GF | $42
      Ponzu, Asian Pear, Maui Onions, Wakame, Taro Crisps
    • Coconut Red Curry Lobster Bisque - GF | $28
      Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Kekela Farms Salad - GF, V | $26
      Baby Lettuce, Big Island Goat Dairy Cheese, Macadamia Nuts Orchid Kiawe Honey Vinaigrette, Shaved Farm Vegetables
    • Waimea Tomato Salad | $26
      Thai Basil, Ginger Lime Vinaigrette, Cucumber Pressed Melon, Pumpkin Seed Dukkah
    • Roasted & Pickled Red Beets - GF, V | $26
      House-made Macadamia Nut Cheese, Kona Orange, Mint Pesto
    • Watermelon Poke - V | $28
      Spicy Soy, Asian Pear, Maui Onions, Wakame, Taro Crisps
    • Miso Sake Clams - GF | $32
      Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
    • Seared Jumbo Scallop* | $36
      Charred Scallions, Asparagus, Hāmākua Mushrooms, Nori Vinaigrette
    • Spanish Octopus | $28
      Charred Octopus, Spicy Tomato Purée, Confit Baby Potatoes, Fennel
    • Crispy Pork Belly | $30
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi
    • "Chicken" Fried Mushroom - V | $26
      Maitake & Ali`i Mushrooms, Cilantro Emulsion, Pineapple Relish

  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Ahi Tataki* | $60
      House Togarashi Blend, Warm Citrus Couscous Salad, Pickled Maui Gold Pineapple
    • Kona Kanpachi - GF | $65
      Coconut Rice Porridge, Chinese Cabbage, Red Crab, Grapefruit, Heart of Palm
    • CATCH OF THE DAY | $MP
      Macadamia Nut Crust, Confit Baby Potatoes, Hamakua Mushroom, Asparagus, Liliko`i Gastrique
    • Filet Mignon* - GF | $70
      Tempura Maui Onion, Cheddar Ulu Mash, Grilled Broccolini, Wasabi Crème Fraîche
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $32
    • HuaʻĀlani Duck Breast* - GF | $58
      House Kimchi Focaccia, Leg Confit Haricot Verts, Orange Gochujang Emulsion
    • Wagyu Skirt Steak- GF | $79
      Kona Coffee Rub, Maui Chocolate Mole, Ewa Corn Elote, Whipped Avocado Chimichurri
    • Big Island Cioppino | $76
      Mahi Mahi, Tiger Shrimp, Scallop, Clams, Lobster, Roasted Tomato Fennel Broth, Fennel Salad, Furikake Garlic Toast
    • Grilled Lamb Chops - GF | $68
      Ewa Corn, Green Beans, Spicy Green Chutney, Onion Soubise
    • House-made Herb Pappardelle - VEG | $46
      Roasted Kabocha Squash, Summer Squash, Citrus Brown Butter Vinaigrette, Asian Pear Herb Salad, Parmesan Cheese
    • Miso Roasted Eggplant - VEG | $45
      Tamarind Glaze, Ulu Butter Pink Peppercorn, Mac Nut “Yogurt”, Arugula Citrus Salad

  • Sides

    • Roasted Hāmākua Mushrooms - GF, V | $18
    • Cheddar Ulu Mashed Potato - GF, VEG | $15
    • Grilled Broccolini - GF, V | $16
      Lemon, Garlic, Chile
    • Crispy Brussels Sprouts - GF | $19
      Adobo Spiced Pork Belly, Parmesan Reggiano, Soy Balsamic
    • "Mac" A Noodles - VEG | $20
      Sun Noodle Yakisoba, Sauce Mornay, Macadamia Nut Gremolata

  • Dessert

    • Hawaiian "Snickers Bar" | $18
      Honoka`a Chocolate, Sea Salt Caramel
    • Kona Cold Pressed Coffee Brûlée - GF, VEG | $18
      Flourless Chocolate Cake, Macadamia Nut Biscotti *Winner “Best Dessert” Big Island Chocolate Festival 2024
    • Honey Pandan Panna Cotta - GF, VEG | $18
      Lemon Ginger Foam, Compressed Melon & Lychee
    • Baked Mauna Kea - VEG | $16
      Passion & Vanilla Ice Cream, Italian Meringue, Coconut Dacquoise
    • Island Inspired Sorbet - GF, V | $15
      Raspberry, Mango, Liliko’i, Coconut
    • Ice Cream - GF, VEG | $15
      Vanilla, Chocolate, Strawberry, Coffee

  • Brown's Experience | Three Course Dinner

    Per Person 110 | Wine Pairing 68 *no splitting or substitutions
    • First Course
    • Crispy Pork Belly
      Fairmont Honey Soy Glaze, Ewa Sweet Corn Swiss Chard, Togarashi
    • or
    • Seared Jumbo Scallop*
      Charred Scallions, Asparagus, Mushrooms, Nori Vinaigrette
    • Second Course
    • Kona Kanpachi
      Coconut Rice Porridge, Chinese Cabbage Red Crab, Grapefruit, Heart of Palm
    • or
    • Filet Mignon
      Tempura Maui Onion, Cheddar Ulu Mash, Grilled Broccolini, Wasabi Crème Frâiche
    • or
    • Third Course
    • Chef's Dessert of the Evening

  • Appetizers

    • Watermelon Poke | $32
      Spicy Soy, Asian Pear, Maui Onion, Macadamia & Kukui Nut `Inamona, Wakame, Taro Chips
    • Roasted & Pickled Red Beets | $26
      House-made Mac Nut Cheese, Kona Orange, Mint Pesto
    • Waimea Tomato Salad | $26
      Thai Basil, Ginger Lime Vinaigrette, Cucumber Pressed Melon, Pumpkin Seed Dukkah
    • “Chicken” Fried Mushroom | $26
      Maitake & Ali`i Mushrooms, Cilantro Emulsion, Pineapple Relish

  • Entrees

    • Tempura Tofu | $40
      Shimeji Mushrooms, Rainbow Swiss Chard, Sweet Soy
    • Congee | $36
      Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
    • Miso Roasted Eggplant | $45
      Tamarind Glaze, Ulu Butter, Pink Peppercorn Mac Nut “Yogurt,” Arugula Citrus Salad

  • Dessert

    • Island Inspired Sorbet | $14
    • Big Island Tropical Fruit Plate | $18

  • Meals

    • Pizza | $15
      Your Choice: Cheese Or Pepperoni
    • Cheeseburger | $15
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Classic Chicken Fingers | $15
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Grilled Fish - GF | $18
      On The Side: Your Choice Of Seasonal Vegetables, French Fries, White Rice Or Keiki (Kids) Salad
    • Mac And Cheese - VEG | $14
      On The Side: Fruit Cup
    • Peanut Butter & Jelly Sandwich | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Hot Dog | $14
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Grilled Cheese Sandwich | $15
      French Fries or Fruit

  • Dessert

    • Cookie Monster - VEG | $10
    • Ice Cream Or Sorbet - VEG, GF | $8
      Ask Your Server For Daily Flavors

  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Brown’s Beach House with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Brown’s Beach House for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • Signature Cocktails

    Handcrafted
    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $23
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $22
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse

  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist

  • Draft Beer

    • Kona Brewing Co. | $10
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap

  • Bottled Beer

    • Imported | $9
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $9
      Budweiser, Bud Light, Coors Light

  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
      $25
      France
    • Collet Blanc De Blancs Premier Cru Champagne
      $30
      France
    • Amelia Cremant De Bordeaux Brut Rose
      $14
      France

  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
      $14
      France
    • Villa Maria Sauvignon Blanc
      $15
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
      $17
      France
    • Cave De Lugny "Les Charmes" Chardonnay
      $15
      France
    • Sonoma Cutrer Chardonnay
      $16
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
      $14
      Italy

  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
      $16
      Oregon
    • Walt “Blue Jay” Pinot Noir
      $20
      Anderson Valley
    • Clos De Los Siete Malbec Blend
      $17
      Argentina
    • Trefethen Merlot
      $15
      Napa Valley
    • Obsidian Ridge Cabernet
      $17
      California
    • Stags' Leap, Cabernet Sauvignon
      $26
      Napa Valley

  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.

  • Appetizers

    • Roasted Parsnip & Apple Soup
      Pepita Crumble, Chili Oil
    • Winter Salad
      Kekela Farm Greens, Toasted Quinoa, Mandarin Orange, Pomegranate Vinaigrette, Hawai'i Island Goat Cheese, Macadamia Nuts
    • Tuna Poké
      Ponzu, Asian Pear, Maui Onions, Wakame, Taro Crisps
    • Pork Belly
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi

  • Entrées

    • Apple Cider Brined Roast Turkey
      Buttermilk Whipped Potato, Traditional Stuffing, Maple Roasted Root Vegetables, Buttered Brussels Sprouts, Sage Gravy, Cranberry Pineapple Compote
    • Kona Kanpachi
      Coconut Rice Porridge, Chinese Cabbage, Red Crab, Grapefruit, Heart of Palm
    • 72-Hour Braised Wagyu Short Rib
      Molokai Potato Mash, Maple Roasted Root Vegetables, Buttered Brussels Sprouts, Kalbi Demi, Crispy Onion Strings
    • Kabocha Squash Gnocchi
      Squash Puree, Potato Gnocchi, Crispy Sage, Broken Brown Butter Vinaigrette, Shaved Brussels Sprouts, Ali'i Mushrooms

  • Desserts

    • Traditional Pumpkin Pie
      Spiced Whip Cream, Candied Pepitas

  • Adults | $125++

    Keiki (Ages 12 and under) | $60++

    Price not inclusive of tax & gratuity. 

  • Christmas Eve & Christmas Night Four Course Dinner

  • Soup or Salad

    Your Choice Of
    • White Truffle Scented Yukon Gold Potato Purée (VG)
      Chive Crème Fraîche, Baby Potato Crisps
    • Winter Salad (VEG)
      Kekela Farm Greens, Red Wine Poached Pear, Champagne Vinaigrette, Spiced Macadamia Nuts
    • Spanish Octopus Salad
      Carpaccio Octopus, Winter Greens, Blistered Tomatoes, Fried Capers, Kalamata Olives, Spicy Tomato Vinaigrette

  • Appetizer

    Your Choice Of
    • Crab Cake
      Sriracha Aioli, Tomato Jam, Frisée, Pickled Red Onions
    • Beef Carpaccio
      Extra Virgin Olive Oil, Winter Arugula, Shaved Parmesan, Cracked Black Pepper Aioli
    • Beet Terrine
      Macadamia Nut Ricotta, Orange Mint Salad, Blood Orange Vodka Vinaigrette

  • Entrée

    Your Choice Of
    • Roasted Prime Tenderloin Oscar
      Buttermilk Roasted Garlic Whipped Potato, Fairmont Honey Glazed Carrots
    • Big Island Cioppino
      Mahi Mahi, Tiger Shrimp, Scallop Clams, Lobster, Roasted Tomato Fennel Broth Fennel Salad, Furikake Garlic Toast
    • Kiawe Smoked Duroc Thick Cut Pork Chop
      Spiced Guava Glaze, Grilled Rum Pineapple, Brown Butter Moloka’i Potato Purrée, Crispy Brussels Sprouts
    • Miso Tamarind Roasted Eggplant
      Ulu Butter, Wild Arugula, Shaved Winter Vegetables & Pomegranate Salad

  • Dessert

    Your Choice Of
    • White Chocolate 'Ōhelo Berry Roulade
      Macadamia Nut Streusel, Tangerine Sorbet
    • Praline Pumpkin Cheesecake
      Frangelico Crème Brûlée Sauce, Candied Pecans

  • Adults • $150 ++

    Children (6-12) • $75++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity.

  • Christmas Eve & Christmas Night Four Course Dinner | $150 per person

    The Feast of the Seven Fishes, or La Vigilia, is a cherished Italian-American tradition celebrated on Christmas Eve, featuring an array of seven seafood dishes. At Brown’s Beach House, we are dedicated to providing the finest seafood for your dining pleasure and are thrilled to present a special Feast of the Seven Fishes for your Christmas Eve celebration.

  • First Course

    • Spanish Octopus Salad
      Winter Greens, Blistered Tomatoes, Fried Capers Kalamata Olives, Spicy Tomato Vinaigrette

  • Second Course

    • Dungeness Crab Cake
      Garden Herb Lemon Aioli, Tomato Jam Frisée, Pickled Red Onions

  • Third Course

    • Big Island Cioppino
      Mahi Mahi, Tiger Shrimp, Scallop, Clams, Lobster, Roasted Tomato Fennel Broth Fennel Salad, Furikake Garlic Toast

  • Choice Of Dessert

    • White Chocolate 'Ōhelo Berry Roulade
      Macadamia Nut Streusel, Tangerine Sorbet
    • Praline Pumpkin Cheesecake
      Frangelico Crème Brûlée Sauce, Candied Pecans

  • Adults • $150++

    Children (6-12) • $50++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

  • New Years Eve Four Course Dinner

    Ring in the New Year with an exquisite four-course culinary experience. Enjoy live Hawaiian music as you delight in Kusshi oysters or Wagyu Carpaccio, followed by your choice of fire-grilled tenderloin paired with lobster tail or butterfish topped with caviar. There’s no better way to celebrate the arrival of a new year than indulging in our array of fine dining specials.

  • Appetizer

    • Kusshi Oysters
      Champagne Mignonette, Chili Pearls, Caviar
    • Wagyu Carpaccio
      Arugula, Parmigano Regianno, Cracked Black Pepper
    • Herb Ricotta Agnolotti
      Celeriac Purée, Tarragon Oil, Shaved Black Truffle

  • Soup or Salad

    • Coconut Red Curry Lobster Bisque
      Gilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Baby Beet Salad
      Macadamia Nut Orchid Honey Press, Hawaii Goat Dairy Snow, Micro Lettuce, Orange Vinaigrette

  • Entrée

    • Tenderloin and Lobster
      Fire Grilled Tenderloin, Butter Roasted Atlantic Lobster Tail, Potato Mousseline, Chili Charred Broccolini, Baby Carrots
    • Butterfish and Caviar
      Smokey Mushroom Crispy Rice, Bok Choy, Crispy Lotus Root, Pickled Ginger, Caviar Butter
    • Duo of Duck
      Seared Breast Of Duck, Lilikoʻi Jus, Confit Leg, Winter Spiced Roasted Squash, Honey Buttered Baby Carrots, Brussels Sprouts
    • Mushroom Tasting
      Smokey Mushroom Crispy Rice, Crispy “Chicken Fried” Maitake Mushroom, Fennel Leek Purée, Micro Salad, Pickled Shimeji Mushrooms

  • Dessert

    • Ku'ia Estate Chocolate Pavé
      Macadamia Nut Brittle, Salted Passion Fruit Caramel Sauce
    • Lilikoi Ginger Crème Brûlée
      Champagne Gelée, Citrus Fruit, Cardamom Caramel Palmier

  • Adults • $195++

    Children (6-12) • $95++

    Children five and under are free when accompanied by an adult.

    Price not inclusive of tax & gratuity. 

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order

Person serving poke dish out of wooden bowl
couple eating outside
Table set with dinner and a sunset view
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