• Oceanfront dining area
Adults
2
Children
0
Adults
2
Children
0

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

Reserve A Table Private Dining

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

CONTACT
+1 808 887 7320
[email protected]

360° View

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Signature Ube Rolls (GF) | $12
      Lime, Shishito Pepper, Cilantro, Chili Oil
    • Watermelon Poke (V) | $28
      Spicy Soy, Asian Pear, Maui Onions, Wakame, Taro Crisps
    • Kekela Farms Salad (VEG)(GF) | $26
      Big Island Goat Dairy Cheese, Macadamia Nuts, Fairmont Orchid Kiawe Honey Vinaigrette
    • Baby Beet & Burrata (VEG)(GF) | $28
      Arugula, Pickled Papaya, Walnut Praline, Vanilla Beet Vinaigrette
    • Poisson Cru (GF) | $32
      Abalone & Kanpachi Heirloom Citrus, Coconut Milk, Cilantro, `Ulu & Taro Chips
    • Crispy Pork Belly | $30
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi
    • Spanish Octopus (GF) | $29
      Charred Octopus, Spicy Tomato Pureé, Confit Baby Potato, Fennel
    • Seared Jumbo Scallops* (GF) | $36
      Charred Scallions, Asparagus, Hamakua Mushrooms, Nori Vinaigrette

  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Kona Prawns (GF) | $45
      Saffron Polenta, Namasu, Foie Gras, Uni Mousse
    • Ti Leaf Wrapped Kanpachi (GF) | $65
      Sweet Potato, Tiger Shrimp, Bok Choy, Coconut-Orchid Honey Sauce
    • Mahi Mahi | $75
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Purée, Asparagus, Liliko`i Gastrique
    • Lobster Agnolotti | $69
      Kiawe Smoked Macadamia Nut, Parmesan Brodo, Osetra Caviar
    • Duroc Pork Chop | $60
      Taro Gnocchi, Pickled Red Cabbage, Poha Berry Chutney
    • Bry Aged Ribeye (GF) | $85
      Hamakua Mushrooms, Ulu Robuchon, Café de Paris Butter, Red Wine Jus
    • Kalo Fondant (V)(GF) | $40
      Coconut Purée, Kaffir Lime Oil, Herb Salad, Nam Jim

  • 'Ohana Sides

    • Kona Lobster Friend Rice | $23
    • Grilled Broccolini (V)(GF) | $16
    • Roasted Hamakua Mushrooms (VEG)(GF) | $18
    • Saffron Polenta | $18
    • 'Ulu Robuchon (VEG)(GF) | $18
    • Truffle Fries (VEG) | $15

  • Appetizers

    • Watermelon Poke | $28
      Spicy Soy, Asian Pear, Maui Onion Macadamia & Kukui Nut `Inamona Wakame, Taro Chips
    • Roasted Baby Beets | $28
      Arugula, Pickled Papaya, Walnut Praline Roasted Sweet Potato, Vanilla Beet Vinaigrette
    • Kekela Farms Salad | $26
      Macadamia Nuts, Heirloom Citrus, Sweet Corn, Liliko`i Vinaigrette

  • Entrees

    • Tempura Tofu | $40
    • Country Fried Hamakua Mushrooms | $36
      Charred Cauliflower Puree, Pickled Red Cabbage, Poha Berry Jam
    • Kalo Fondant | $40
      Coconut Purée, Kaffir Lime Oil, Herb Salad, Nam Jim

  • Desserts

    • Island Inspired Sorbet | $14
    • Big Island Tropical Fruit Plate | $18
    • Hawaiian "Snickers Bar" | $18
      Honoka`a Chocolate, Sea Salt Caramel
    • Coconut Crème Brûlée (VEG)(GF) | $18
      Tahitian Vanilla Bean Cream, Tropical Fruit
    • Honey Pandan Panna Cotta (VEG)(GF) | $18
      Lemon Ginger Foam, Compressed Melon & Lychee
    • Kona Coffee Triamisu (VEG) | $16
      Espresso Soaked Ladyfingers, Mascarpone Cream, Dark Cocoa Powder
    • Island Inspired Ice Cream (VEG)(GF) | $15
      Vanilla, Chocolate, Strawberry, Coffee
    • Island Inspired Sorbet (V)(GF) | $15
      Raspberry, Mango, Liliko’i, Coconut

  • Coffee

    • 100% Kona Coffee French Press | $8 | 12
    • Cappuccino | $7
    • Café Latte | $7

  • Port

    • Fonseca 10 Year Tawny | $12
    • Croft 10 Year Tawny | $14
    • Taylor Fladgate 10 Year Tawny | $14

  • Dessert Wine

    • Dolce 2013 Later Harvest, Napa | $22
    • Chateau Laribotte Sauternes | $16

  • First Course

    • Kekela Farms Salad
      Big Island Goat Dairy Cheese, Macadamia Nuts, Orchid Kiawe Honey Vinaigrette
    • OR
    • Coconut Red Curry Lobster Bisque
      Lime, Shishito Pepper, Cilantro, Chili Oil

  • Second Course

    • Mahi Mahi
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Puree, Asparagus, Liliko`i Gastrique
    • OR
    • Filet Mignon
      Hamakua Mushrooms, `Ulu Robuchon. Café de Paris Butter, Red Wine Jus
    • OR
    • Kalo Fondant
      Coconut Purée, Kaffir Lime Oil, Herb Salad. Nam Jim

  • Third Course

    • Chef's Dessert of the Evening

  • Three Course Prix Fixe Menu

    $130 per person

  • First Course

    • Kekela Farms Salad
      Big Island Goat Dairy Cheese, Macadamia Nuts, Orchid Kiawe Honey Vinaigrette
    • OR
    • Coconut Red Curry Lobster Bisque
      Lime, Shishito Pepper, Cilantro, Chili Oil

  • Second Course

    • Crispy Pork Belly
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi
    • OR
    • Seared Jumbo Scallop*
      Charred Scallions, Asparagus, Hamakua Mushrooms, Nori Vinaigrette

  • Third Course

    • Mahi Mahi
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Puree, Asparagus, Liliko`i Gastrique
    • OR
    • Filet Mignon
      Hamakua Mushrooms, `Ulu Robuchon, Café de Paris Butter, Red Wine Jus
    • OR
    • Duroc Pork Chop
      Taro Gnocchi, Pickled Red Cabbage, Poha Berry Chutney
    • OR
    • Kalo Fondant
      Coconut Purée, Kaffir Lime Oil, Herb Salad Nam Jim

  • Fourth Course

    • Chef's Dessert of the Evening

  • Four Course Prix Fixe Menu

    $160 per person

  • Signature Cocktails

    Handcrafted
    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $23
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $22
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse

  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist

  • Draft Beer

    • Kona Brewing Co. | $10
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap

  • Bottled Beer

    • Imported | $9
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $9
      Budweiser, Bud Light, Coors Light

  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
      $25
      France
    • Collet Blanc De Blancs Premier Cru Champagne
      $30
      France
    • Amelia Cremant De Bordeaux Brut Rose
      $14
      France

  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
      $14
      France
    • Villa Maria Sauvignon Blanc
      $15
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
      $17
      France
    • Cave De Lugny "Les Charmes" Chardonnay
      $15
      France
    • Sonoma Cutrer Chardonnay
      $16
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
      $14
      Italy

  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
      $16
      Oregon
    • Walt “Blue Jay” Pinot Noir
      $20
      Anderson Valley
    • Clos De Los Siete Malbec Blend
      $17
      Argentina
    • Trefethen Merlot
      $15
      Napa Valley
    • Obsidian Ridge Cabernet
      $17
      California
    • Stags' Leap, Cabernet Sauvignon
      $26
      Napa Valley

  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order

Person serving poke dish out of wooden bowl
couple eating outside
Table set with dinner and a sunset view
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