Binchotan: Bar & Grill
Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.
LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743
HOURS
Daily | 5:00 p.m.–9:00 p.m.
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Small Plates
Taste/Share-
Root Vegetable Salad - GF | $18Carrot Ginger Vinaigrette, Roasted Peanuts
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Arugula Salad - GF, V | $18Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
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Edamame - GF, V | $12Yuzu Kosho
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Chicken Karaage | $21Lemon Aioli
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Tuna Crispy Rice* - GF | $25Spicy Tuna, Kabayaki Sauce
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Hamakua Macadamia Nut Shrimp | $28Fairmont Orchid Honey
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Salt & Pepper Lobster | $38Wok Fried Scallions, Jalapeño, Bell Pepper
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Tempura Cauliflower - VEG | $20Gochujang Sauce
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Entrées
Classic/Local Style-
Hamakua Mushroom Udon - V | $30Bok Choy, Pickled Shiitakes, Mushroom Dashi
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Wagyu Short Rib Donburi - GF | $38Pickled Vegetables, Sriracha Hoisin, Rice
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Misoyaki Mahi Mahi - GF | $36Namasu, Scallion, Rice
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12 oz Ribeye - GF | $86Fingerling Potatoes, Bok Choy, Black Garlic Tare
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Whole Snapper - GF | $84Thai Snapper, Ogo Tomato Salad, Charred Cabbage
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Pork Belly Fried Rice - GF | $39House Kimchi, Onsen Egg, Cilantro
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Crab Fried Rice - GF | $46Onsen egg, scallion, nori
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Vegetable Fried Rice - GF V | $30Fried Garlic, Scallion
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Hot Rock
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American Wagyu Beef* | $32Ponzu
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Robatayaki Experience
presented on a classic robata grill over binchotan coals served with assorted sauces seasonings and steamed rice-
Traditional* | $75 | 125Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
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Seafood* | $85 | 150Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus
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Vegetable | $60 | 100Hamakua Ali`i Mushroom, Asparagus Shishito Peppers, Crispy Tofu Nasu Dengaku (Eggplant)
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Signature Sushi
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Shrimp Tempura Roll* | $24Tempura Shrimp, Cucumber, Pickled Jalapeño Pepper, Yuzu Aioli, Tobiko
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Vegetable Roll | $19Cucumber, Avocado, Braised Mushrooms, Kaiware Sprouts, Takuwan, Shisho Leaf
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Volcano Roll* | $30Snow Crab, Avocado, Cucumber, Spicy Tuna, Tobiko, Scallion
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Omakase Roll* | $MPPlease ask your server for special
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Bincho Roll | $36Marinated Wagyu Beef, Mushrooms, Peppers, Smoked Truffle Oil
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Sashimi Set* 10 pcs | $50Chef's Choice
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Desserts
Save Room/Indulge-
Patisserie Nanako Cheesecake | $17Fresh Berries
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Chocolate Mochi | $17Sesame Ash Ice Cream
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Matcha Green Tea Cake | $17Waimea Strawberries
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Signature Cocktails
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Lychee Saketini | $26Absolut Elyx Vodka, Lychee, Momokawa Diamond Junmai Ginjo Sake
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Meneki Neko Highball | $24Luxardo Bitter Bianco, Ruffino Prosecco, St. Germain Elderflower Liqueur
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Pimm's Cup Ichiban | $26Suntory Roku Gin, Pimm's Cup No. 1, Yuzu, Fever Tree Ginger Ale
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Paloma Fumar | $26Casamigos Mezcal, Lillet Blanc, Aperol, Pink Grapefruit, Lime
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Kemuri Highball | $26Suntory Toki Japanese Whiskey, Gekkeikan Plum Wine, Lemon, Fever Tree Club Soda
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Legends Old Fashioned | $27Legent Bourbon Whisky, Gekkeikan Plum Wine, Angostura Bitters
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Sustainable Sangria | $22Varietals of Wine and Fruit
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Bottled Beer
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Sapporro (12oz) | $9Japan
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Heineken (12oz) | $9Holland
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Corona (12oz) | $9Mexico
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Bud Light | $9
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Coors Light | $9
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Budweiser | $9
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Gold Pineapple Cider | $9Ola Brew
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Longboard Lager (12oz) | $9Kona Brewing Company
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Big Wave Golden Ale (12oz) | $9Kona Brewing Company
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Kua Bay IPA | $9Kona Brewing Company
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Sake
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3 oz. 8 oz.
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Tokubetsu Honjozo $17 $44Niigata, Japan
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Junmai Nigori $18 $50Hyogo, Japan
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Junmai Ginjo $11 $28Kanbara | Niigata, Japan
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Momokawa Diamond $9 $24Shimane, Japan
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Sake By The Bottle
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Tokubetsu Honjozo $132Niigata, Japan
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Junmai Nigori $64Hyogo, Japan
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Junmai Ginjo $72Kanbara | Niigata, Japan
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Junmai Daiginjo $160Dassai 45 | Yamaguchi, Japan
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Junmai Ginjo $90Heavensake, Japan
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Junmai 12 $70Heavensake, Japan
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Sake Flights
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Sake 101 | $38Junmai Nigori, Junmai Daiginjo, Tokubetsu Honjozo
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Havensake | $48Junmai Daignjo Dassi, Junmai Ginjo
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Red
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Glass Bottle
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Talbott 'Kali Heart', Pinot Noir $19 $95Santa Lucia Highlands, CA
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Stag's Leap 'Hands of Time', Red Blend $23 $115Napa, CA
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Browne Family 'Heritage', Cabernet Sauvignon $17 $85Columbia Valley, WA
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Caymus - Suisun, Petite Sirah $21 $105Suisun Valley, CA
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White
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Glass Bottle
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McBride Sisters, Sauvignon Blanc $16 $80New Zealand
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Orion Swift 'Mannequin', Chardonnay $25 $120California
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William Fevre Champs Royaux Chablis, Chardonnay $17 $85France
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Bertrand Art de Vivre, Blanc $14 $70Languedoc, France
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Rosé
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Glass Bottle
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Château D'Esclans ' Whispering Angel' $17 $85Provence, France
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Sparkling
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Glass Bottle
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Brut $15 $67Chandon, CA
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Brut $30 $135Simonnet Febre, France
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Champagne $17 $85Collet Blanc de Blanc, France
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Red By The Bottle
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Penner-Ash Pinot Noir $105Willamette Valley, OR
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Walt Blue Jay Anderson Valley Pinot Noir $95Mendocino, CA
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Department 66 'Others' Grenache Blend $100Maury, France
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Trefethen Merlot $74Napa Valley, CA
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Opolo Mountain Zinfandel $90Paso Robles, CA
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The Prisoner Wine Company Saldo Zinfandel $105Napa Valley, CA
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The Prisoner Wine Company Unshackled Red Blend $85Napa Valley, CA
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Pahlmeyer Jayson Cabernet Sauvignon $300Napa Valley, CA
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Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon $400Napa Valley, CA
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White By The Bottle
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Livio Felluga $90Friuli-Venezia Giulia, Italy
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Fumé Blanc, Sauvignon Blanc $74Napa Valley, CA
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Cakebread North Coast, Sauvignon Blanc $115Napa Valley, CA
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Brocard Petit Chablis, Chardonnay $80Burgundy, France
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Lloyd Cellars Chardonnay $110Carneros, CA
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Pahlmeyer Jayson Chardonnay $150Napa Valley, CA
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Canvasback Riesling $74Columbia Valley, WA
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Rosé By The Bottle
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Gérard Bertrand Orange Gold $75France
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Château D'Esclans ' Whispering Angel' $85Provence, France
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Henri Bourgeois Les Jeunes Vignes Sancerre Rose $90Loire Valley, France
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Champagne By The Bottle
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Collet Blanc de Blancs $135Champagne, France
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Veuve Clicquot Brut $150Champagne, France
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Bento Box
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Chicken Karaage | $14On The Side: Rice, Edamame and Fruit
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Robata Ribeye | $18On The Side: Rice, Edamame and Fruit
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Tempura Shrimp | $16On The Side: Rice, Edamame and Fruit
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Bowls
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Ramen | $14Pork Broth
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Vegetable Fried Rice | $12
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Drinks
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Juice | $4Orange, Apple, or Pineapple
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Soft Drinks | $3As Server for Options
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Dessert
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Ice Cream | $8Strawberry, Chocolate or Vanilla
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Keiki (Kidsʻ) Menu
Keiki 5 and under eat for free off the Keiki menu.*
Keiki menu is designed for children up to 12 years of age.*
Keiki ages 6-12 receive 50% off the regular menu.**
*For hotel guests dining at Binchotan: Bar & Grill with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
**Valid for hotel guests dining at Binchotan: Bar & Grill for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.
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First Course
$95++ per person-
ROBATA EDAMAMEyuzu koshu
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TEMPURA CAULIFLOWERkorean chili sauce
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CHICKEN KARAAGElemon aioli
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Second Course
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RIBEYEonion tare
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TIGER PRAWNSyuzu butter
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CHICKEN YAKITORIginger tare
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MAHI MAHImisoyaki glaze
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ASPARAGUSkimizu sauce
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ALI’I MUSHROOMSlomi lomi tomato, charred scallions
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STICKY RICE
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Third Course
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JAPANESE CHEESECAKEblueberry compote, fresh fruit
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CHOCOLATE MOCHIsesame ash ice cream
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First Course
$115++ per person-
ROBATA EDAMAMEyuzu koshu
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ROOT VEGETABLE SALADcarrot ginger vinaigrette roasted peanuts
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Second Course
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TEMPURA CAULIFLOWERkorean chili sauce
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TUNA CRISPY RICEspicy tuna, kabayaki sauce
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CHICKEN KARAAGElemon aioli
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Third Course
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RIBEYEonion tare
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TIGER PRAWNSyuzu butter
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CHICKEN YAKITORIginger tare
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MAHI MAHImisoyaki glaze
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ASPARAGUSkimizu sauce
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ALI’I MUSHROOMSlomi lomi tomato, charred scallions
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PORK BELLY FRIED RICEhouse kimchi, onsen egg, cilantro
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Third Course
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JAPANESE CHEESECAKEblueberry compote, fresh fruit
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CHOCOLATE MOCHIsesame ash ice cream
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Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
