• beach set up for a wedding
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April 2025
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April 2025
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April 2025
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Dinner

Buffets are priced for 2 hours | $5 each additional 30 minutes per person | $500 for parties under 50 guests
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$152 per guest

Orchid Luʻau

Hawaiian Luʻau Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky

From the Gardens
Waimea Farmed Baby Field Greens, Cucumbers, Tomatoes, Carrots, Sprouts
Sesame Soy Dressing & Island Citrus Vinaigrette
Lomi-Lomi Salmon, Diced Salt Cured Salmon Fillet, Maui Onions, Scallions
Traditional Island Poi
Cucumber Namasu, Poached Shrimp
Waimea Tomatoes, Maui Onions
Roasted Wasabi Potato Salad
Papaya-Pineapple Salad, Fresh Mint

Poke Bar
Big Island Style Ahi Poke: Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Hamakua Mushroom Poke: Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce

Imu-Style Cooked Kalua Pig
Misoyaki Mahi-Mahi, Sesame Crackers & Scallions
Kuleana Teriyaki Beef, Caramelized Maui Onions, Tamari Glaze
Huli Huli Chicken, Glass Noodles, Guava Glaze

Roasted Molokaʻi Purple Sweet Potatoes, Honey Kalo Cream, Toasted Macadamia Nuts
Wok Stir Fry Vegetables
Vegetable & Egg Fried Rice
Taro Rolls & Butter

Desserts
Dark Chocolate Banana Bread Pudding & Anglaise
Coconut Cream Haupia
Island Vanilla Cream Puffs
Liliko’i Macadamia Nut Cheesecake
Coffee & Lot 35 Teas

$235 per guest

The Kingʻs Luʻau

Family Style Platter
Hawaiian Luau Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky
Hawaiian Brioche Rolls, Sweet Cream Butter, Alaea Sea Salt

From the Gardens
Molokaʻi Sweet Potato, Caramelized Maui Onion
Thai Noodle, Spicy Chicken, Cashew
Cucumber Namasu, Baby Shrimp
Napa Cabbage, Mandarin Citrus, Fried Wontons, Cilantro, Scallion, Sesame Dressing
Island Field Greens, Keiki Cucumbers, Vine Ripened Tomato, Shaved Maui Onion, Papaya Seed Dressing, Yuzu Soy Vinaigrette

Poke & Seafood Bar
Big Island Style Ahi Poke, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Spicy Ahi Poke, Scallions, Mango, Cucumber, Sriracha, Sweet Chili Sauce
Saffron Poached Prawns, Kimchi Hotate Scallops, Crab Claws
Liliko’i Mignonette, Lemon Ginger Cocktail Sauce

Dim Sum Baskets
Char Siu Bao, Ginger Chicken Dumplings, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai
Shoyu & Sweet Chili Sauces
Based on 4 Pieces Per Person

Chef Attended Carving Station (Chef Fee Additional)
Whole Roasted Suckling Pig Porchetta
Poi, Tomato Jam, Chili Pepper Ponzu

New York Strip Steaks, Charred Onions & Peppers, Red Wine Reduction
Grilled Lobster Tails, Grilled Lemons & Shallot Butter
Macadamia Crusted Local Catch, Coconut Poi Cream, Crispy Kale
Fairmont Honey, Shoyu Chicken, Glass Noodles, Hoisin-Pineapple Glaze

Big Island Style Egg & Portuguese Sausage Fried Rice
Roasted Marble Potatoes, Furikake Butter
Asian Vegetable Stir Fry

Desserts
Pineapple Rum Cheesecake
Caramelia Chocolate Truffle Torte
Cocoa Haupia Squares
Saffron Passion Fruit Panna Cotta, Popping Boba
Assortment of Tropical Dreams Ice Creams
Assortment of Filled Malasadas
Coffee & Lot 35 Teas

$155 per guest

Beach Boy Bash

Fresh Baby Greens, Tomatoes, Cucumbers, Shaved Onions, Sliced Mushrooms
White Balsamic Vinaigrette, Buttermilk Herb Dressing
Hamakua Mushroom, Artichoke Salad
Waimea Tomato, Avocado, Maui Onion Salad
Sliced Hilo Papaya Wedges, Fresh Lime
Sesame Chicken, Soba Noodle Salad, Thai Peanut Dressing
Sweet Hawaiian Rolls, Butter & Alaea Salt

California Ahi Poke, Cucumber, Crab, Furikake, Ginger Aioli
Wonton Chips

Chef Attended Grill Station (Chef Fee Additional)
Island Seafood Skewers, Shrimp, Scallops, Fresh Catch, Coconut-Curry Sauce
Herb-Garlic Marinated Beef Tenderloin Medallions, Hamakua Mushroom Demi-glace
Korean Barbeque Chicken, Blistered Shishito Peppers & Pineapple

Local Style Portuguese Sausage Fried Rice
Sweet Maui Onion Mashed Potatoes
Chef’s Seasonal Vegetables

Chocolate Macadamia Nut Torte
Li Hing Mui Pineapple Upside-Down Cake
Chocolate Dipped Coconut Haystacks
Strawberry Panna Cotta, Salted Grand Marnier Air
Coffee & Lot 35 Teas

$155 per guest

Paniolo Barbeque

Baby Romaine & Radicchio Salad, Waimea Tomatoes, Hawaiian Chili Pepper Parmesan Dressing
Waimea Green Bean, Roasted Pepper Salad
Green Papaya & Grilled Flank Steak Salad, Lime Vinaigrette
Pineapple Cabbage Slaw
Moloka’i Sweet Potato Salad, Smoked Bacon
Cheddar Cheese Corn Muffins, Fairmont Honey Butter

Chilled Shrimp, Lemon Wedges, Spicy Wasabi Cocktail Sauce
(Based on 4 Pieces Per Person)

Chef Attended Grill Station (Chef Fee Additional)
Kiawe Smoked Brisket, Liliko’i Barbecue Sauce
Char Sui Baby Back Pork Ribs
Huli Huli Barbeque Chicken, Charred Pineapple
Grilled Local Catch, Guava Shoyu, Bok Choy

Portuguese Beans, Smoked Sausage, Molasses
Double Fried Yukon Potatoes, Smoked Cheddar Cheese, Charred Scallions
Grilled Seasonal Vegetables

Dark Chocolate Brownies
Macadamia Nut Clusters
Angel Food Cake, Waimea Strawberries
Mango Ginger Crumble
Coffee & Lot 35 Teas

$160 per guest

Big Island Farmers Feast

Hana Fruit Stand
Selection of the Big Island’s Seasonal Tropical Bounty

Kekela Farms Greens Salad Station
Local Pear Tomatoes, Maui Onions, Hawaii Goat Dairy Cheese, Shaved Root Vegetables
Big Island Avocados, Kabocha Squash, Hearts Of Palm, Ali’i Mushrooms
Candied Macadamia Nuts, Yuzu-Soy Vinaigrette, Liliko’i Sugar Cane Vinaigrette
Bakery Fresh Artisan Bread, Sweet Cream Butter, Alaea Salt

Big Island Poke Station
Traditional Ahi Poke
Tofu Poke
Kimchi Scallop

Pasta Station
Penne, Artichoke Hearts, Cherry Tomatoes & Italian Sausage
Cheese Tortellini, Grilled Chicken, Prosciutto Ham, Pan Roasted Peppers & Onions
Orecchiette, Sundried Tomatoes, Spinach, Broccoli, Hamakua Mushrooms
Parmesan Cheese, Roasted Garlic, Chopped Garden Herbs
Parmesan Mornay, Roasted Tomato Pomodoro & Basil Pesto Sauce
House Ciabatta Garlic Bread

Coffee & Pepper Rubbed Prime Rib Carvery (Chef Fee Additional)
Crispy Maui Onions, Kohala Rum Jus, Pepper Bacon Jam, Garlic Rolls

Coconut Crusted Prawns, Mango Sweet Chili Chutney
Fresh Hawaiian Catch, Pineapple Scampi, Sake Butter Sauce
Ginger Grilled Puna Chicken, Mandarin Citrus Jus, Onion Brulee
Garlic Fried Rice, Cilantro, Toasted Macadamia Nuts
Seasonal Stir Fry Asian Vegetables

Desserts
Pineapple Upside-down Cheesecake
Mango Haupia Tapioca
Kona Coffee Chocolate Flourless Cake
Liliko’i Shortbread
Coffee & Lot 35 Teas

 

$165 per guest

Taste of the North Pacific

Cucumber Namasu, Carrots, Radish
Miso Marble Potato Salad
Japanese Cabbage Coleslaw, Cashews, Orange, Sesame Vinaigrette
Sweet Potato Rolls, Sweet Cream Butter & Alaea Salt

Dim Sum Basket
Shrimp Sui Mai, Pork Shumai, Edamame Dumplings, Chicken Potstickers
Sweet Chili Sauce, Shoyu, Hawaiian Chili Pepper Water

Tempura to Order (Chef Fee Additional)
Eggplant, Kabocha Squash, Asparagus & Shrimp
Soy Sauce, Tempura Dipping Sauce

Furikake Crusted Big Eye Tuna (Chef Attended Optional with Fee)
Seaweed Salad, Pickled Vegetables, Steamed Bao Buns, Ginger Aioli, Sushi Rice

Miso Tofu Soup
Gyudon Beef, Onions, Sesame
Teriyaki Chicken Stir Fry, Carrots, Celery, Zucchini
Misoyaki Local Catch, Crispy Mochi Crackers, Fried Garlic, Charred Scallions
Shoyu Glass Noodles, Shiitake Mushrooms, Bamboo Shoots, Baby Corn
Bok Choy, Green Beans, Ginger
Steamed Jasmine Rice

Dessert
Matcha Tea Cream Puffs
Chocolate Tartlets with Mochi Crunch
Butter Mochi
Ube Cheesecake
Coffee & Lot 35 Teas

$230 per guest

The Grande Feast

Tabletop Display
Pico De Lomi, Edamame Hummus, Tropical Fruit Kimchi
Wonton Chips, Taro Chips, Sweet Potato Chips
Molokai Potato Rolls, Sweet Cream Butter, Black Sea Salt

Mala & Mana
Hana Fruit Display, Selection of the Big Island’s Seasonal Tropical Bounty

Salad Station
Spring Greens, Romaine, Spinach, Local Pear Tomatoes, Cucumbers, Maui Onions, Shaved Parmesan
Hawaii Goat Dairy Cheese, Shaved Root Vegetables, Big Island Avocados, Kabocha Squash, Hearts Of Palm
Mushrooms, Candied Macadamia Nuts, Sunflower Seeds, Garlic Croutons
Liliko’i Dressing, Citrus Vinaigrette, Creamy Herb Parmesan

Couscous Tabbouleh, Dried Fruits, Feta, Red Onion, Garden Herbs, Lemon Vinaigrette
Tahitian Kalo, Chickpeas, Cucumber, Zucchini, Hearts of Palm, Coconut Kaffir Lime Dressing

Sushi & Maki
Maki Rolls – Spicy Ahi, Californian, Pickled Vegetable (based on 3 pieces per person)
Nigiri Boards – Ahi, Salmon, Egg & Avocado (based on 3 pieces per person)

Traditional Island Ahi Poke, Mushroom Tofu Poke, Tsunami Scallop
Poached King Prawns & Crab Claws
Lemons, Sriracha Cocktail, Yuzu Ponzu, Pickled Ginger, Sweet Chili Aioli, Wasabi & Sushi Rice

Chef Attended Carving Station (Chef Fee Additional)
Bacon Wrapped Chateaubriand, Mushroom Ragout, Gorgonzola Cream, Charred Onion Demi-glace

Chef Attended Carving Station (Chef Fee Additional)
Crispy Whole Kanpachi, Wok Fried Cabbage, Fermented Black Bean & Lobster Butter Sauce

Grilled Tofu Caponata, Eggplant, Manzanillo Olives, Sugo, Oregano
Ricotta Cheese Tortellini, Roasted Garlic, Lemon, Spinach, Red Onion, Capers, Garden Herbs
Grilled Puna Chicken, Roast Tomatoes, Prosciutto, Mozzarella, Rosemary
Local Catch, Shrimp, Mussels, Calamari, Hamakua Mushrooms, Corn, Brandy Cream Sauce
Egg & Vegetable Paella Rice
Truffle Gruyere Yukon Smashed Potatoes
Grilled Asparagus, Broccolini & Baby Carrots, Crispy Garlic, Lemon & Chili Oil

Strawberry Cream Cheese Mousse
Kona Coffee Tiramisu, Macadamia Nut Biscotti
Passion Fruit Cheesecake, Coconut Graham Cracker Crust
Acai Coconut Panna Cotta, Passion Fruit Gelée
Tropical Flavor Filled Malasadas with Coconut, Chocolate and Liliko’i Cream
Coffee & Lot 35 Teas

$155 per guest

Big Island Pakora

Mala Patch
Hana Fruit Stand, Selection of Seasonal Tropical Fruits
Kachumber Salad, Cucumber, Tomato, Red Onion, Mint, Coriander Dressing
Chana Chaat Masala, Bibb Lettuce, Radish, Tofu, Sweet Peppers, Chickpeas, Lemon Vinaigrette
Carrot & Cabbage Thoran, Yogurt, Raisins, Tamarind

Hummus Bar
Garlic Hummus, Baba Ganoush, Tzatziki Sauces
Goat Cheese, Creamed Feta, Crudité Vegetables
Pita Chips, Grilled Naan Bread & Imported Olive Oil

Chef Attended Carving Station (Chef Fee Additional)
Tandoori Lamb Leg, Grilled Lemons, Raita, Green Curry Sauce

Butter Prawns, Zucchini & Peppers
Spiced Pakora Fried Local Catch
Chicken Satay Kabobs, Coconut Curry
Paneer Tikka Tofu Masala
Aloo Gobi
Biryani Rice

Turmeric Poppy Seed Cupcake, Liliko’i Frosting
Cinnamon Caramel Kheer
Mango Lassi Panna Cotta
Coffee & Lot 35 Teas

$148 per guest

Beach Bash Fiesta

Salad Bar
Chopped Romaine, Spinach, Grilled Corn, Black Beans, Tomatoes
Red Onion, Cilantro, Roast Peppers, Crispy Corn Tortilla Strips
Cotija Cheese, Avocado Ranch, Chili Lime Vinaigrette
Hana Fruit Stand, Selection of Seasonal Tropical Fruits

Ceviche Bar
Shrimp, Tomato & Jalapeno
Ono, Coconut, Lime & Onion
Chickpeas, Lemon, Achiote
Crispy Corn Tortilla Chips

Taqueria (Chef Attended Optional with Fee)
Pork Carnitas
Blackened Local Catch
Chipotle Chicken Adobo
Kabocha Squash, Black Beans & Corn
Pico De Gallo, Crema, Cotija Cheese, Guacamole
Papaya Seed Coleslaw, House Hot Sauces
Soft Flour & Corn Tortillas

Chef Attended Carving Station (Chef Fee Additional)
Baja Grilled Rib Roast, Chimichurri, Blistered Shishito & Onions

Elote Corn, Scallions, Fried Garlic, Bell Peppers, Paprika
Papas Bravas
Spanish Fried Rice
Jalapeno Cheddar Corn Bread, Fairmont Orchid Honey Butter

Caramel Custard Tartlets
Cinnamon Sugar & Vanilla Cream Malasadas
Tres Leche Cake
Coffee & Lot 35 Teas

$160 per guest

Kohala Cucina

Antipasti Gardenia
Romaine Hearts, Arugula, Spinach & Radicchio, Shaved Parmesan Reggiano, Gorgonzola, Manchego
Kamuela Tomatoes, Maui Onions, Caramelized Garlic, Almonds, Marinated Artichoke Hearts, Manzanilla Olives
Rosemary Croutons, Roast Carrots, Charred Broccolini
Citrus Thyme Vinaigrette, Creamy Parmesan Peppercorn, White Balsamic Vinaigrette

Bruschetta
Roast Eggplant & Garlic Puree, Tomato & Basil Relish, Herb Ricotta Spread
Served with Grilled Ciabatta & Baguettes

From The Brick Oven
Margherita Flatbread – Fresh Mozzarella, Heirloom Tomato, Pomodoro Sugo, Garden Basil
Goat Cheese & Fig Flatbread – Arugula, Balsamic Onions, Fairmont Orchid Honey
Garlic Sausage, Salami & Prosciutto Pizza – Mozzarella & Feta Cheese
Shaved Parmesan, Crushed Chilis & Extra Virgin Olive Oil

Scampi Vongole Linguini (Chef Fee Additional)
Sautéed Jumbo Prawns, Clams, Cherry Tomatoes, Garlic, Onions & Garden Herbs
Lemon Caper Velouté & Linguini Noodles

Seared Local Catch, Roasted Fennel, Spinach, Lemon Brown Butter
Jumbo Beef Polpette, Roasted Tomato Sugo, Pesto, Parmesan Frico
Roast Chicken Peperonata, Sweet Peppers & Charred Scallions
Creamy Goat Cheese Polenta, Savory Herbs, Grilled Corn
Grilled Waimea Vegetables, Asparagus, Carrots, Zucchini, Peppers
Rosemary Roasted Potatoes
Focaccia, Olive Oil & Balsamic Vinegar

Desserts
Classic Tiramisu
Cannoli Tartlets
Assorted Tropical Macaron
Tahitian Vanilla Panna Cotta
Coffee & Lot 35 Teas

$185 per guest

Queenʻs Gala Reception

All Items Served Reception Style on Individual Small Plates and Dishes, Freshly Prepared By Our Culinary Team
Chef Attendant required for all Hot Items and Optional for Cold Items and Desserts | (Maximum of 15 Chefs)

Mala – Choose 3 Selections ($12 for each additional selection, per person)

Cold:
Beet & Chevre Tacos, Arugula, Aged Balsamic, Truffle
Ulu Hummus, Mac Nut Pesto, Local Crudité
Tropical Fruit Kabob, Papaya Seed Pound Cake, Dragon Fruit Yogurt, Coconut, Almonds
Kamuela Panzanella, Japanese Squash, Fresh Mozzarella, Gazpacho, Buttered Ciabatta

Hot:
Roasted Japanese Eggplant, Shishito & Macadamia Romesco, Smashed Black Eyed Peas
Ulu Mushroom Risotto, Parmesan, Red Wine, Hamakua Mushroom, Black Truffle
Kabocha Squash Gnocchi, Poi Kalo Cream, Shimeji Mushrooms, Kale Chips
Coconut Moloka’i Pierogi, Carrot Ginger Puree, Brown Butter, Pickled Shallots

Makai – Choose 3 Selections ($17 for each additional selection, per person)

Cold:
Lobster & Mushroom Salad, Kula Corn Coulis, Haystack Leeks
Furikake Ahi Tataki, Sushi Rice, Yuzu Avocado, Wasabi Aioli, Sesame Crackers
Hamachi Crudo, Jalapeno Chips, Calamansi, Moloka’i Potato Sticks, Yukari Radish
Crab Curry Timbale, Honey Masala Crème Fraiche, Corn Relish, Pita Chips

Hot:
Misoyaki Kanpachi, Kabocha Squash Puree, Pickled Scallion
Crab & Macadamia Crusted Prawn, Hay Cut Vegetables, Mango Beurre Blanc
Kona Lobster Coconut Bisque, Lobster Wonton, Tobiko, Chives
Seared Scallop, Radish, Sesame, English Pea Hummus, Yuzu Truffle Emulsion
Mauka Choose 3 Selections ($16 for each additional selection, per person)

Cold:
Prime Tataki Beef, Namasu Pickle, Ginger Glass Noodles, Sesame Mochiko Crisps
Smoked Duck Breast, Kula Corn & Potato Salad, Pickled Mango Coulis, Frisee
Curry Chicken Summer Roll, Candied Raisins, Almonds, Spring Greens, Coconut Peanut Sauce
Foie Gras Mousse, Strawberry Shallot Preserve, Macadamia Nut Puree, Toasted Focaccia

Hot:
Kalbi Style Beef, Garlic Fried Rice, Radish
Kalua Pork, Parmesan Gnocchi, Pickled Cabbage, Fondue
Foie Gras Musubi, Shiitake Mushrooms, Unagi Sauce, Fried Garlic & Shallots
Tuscany Lamb Chops, Candied Tapenade, Sundried Tomatoes, Sprouted Greens

Decadence & Indulgence – Choose 3 Selections ($11 for each additional selection, per person)

Pineapple Parfait, Candied Pineapple, Sugar Biscuits, Tahitian Vanilla Chiboust, Italian Meringue
Tropical Cannoli with Coconut, Chocolate Rum & Vanilla Macadamia Ricotta Filled Cookie Shells
Strawberry Tower, Buttermilk Biscuits, Macerated Strawberries, Koloa Rum Cream, White Chocolate Pearls, Toasted Coconut
Lilikoʻi Crème Brulee, Ube Cake Pieces, Coconut Lime Glaze, Li Hing Mui Sugar

Coffee & Lot 35 Teas

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.