• beach set up for a wedding
Adults
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Children
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Adults
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Children
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Continental Breakfast

Gluten-Free Bakery Selection Breads & Wraps Available Upon Request

$37 per guest

Hibiscus Continental Breakfast

Choice of one juice: Fresh Orange Juice, Guava Juice or Pineapple Juice
Big Island Tropical Fruit
Freshly Baked Croissants, Tropical Danish, Muffins
Tropical Fruit Preserves, Butter
Coffee & Lot 35 Teas

$40 per guest

Plumeria Breakfast

Choice of two juices: Fresh Orange Juice, Guava Juice or Pineapple Juice
Big Island Tropical Fruit
Yogurt Bar: Variety of Yogurt Flavors, Mango, Strawberries, Bananas, House-Made Granola
Blueberry & Bran Muffins, Island Fruit Breads, Bagels
Tropical Fruit Preserves, Butter, Regular & Low Fat Cream Cheese
Assorted Cereal, 2% Milk, Soy Milk
Coffee & Lot 35 Teas

Continental Breakfast Enhancements

Continental Breakfast Enhancement | $12 per guest

Roll & Go

Fried Egg, Maple Pork Sausage Patty, Aged Cheddar, Soft Brioche Roll

Continental Breakfast Enhancement | $12 per guest

Kohala Breakwich

Scrambled Eggs, Applewood Smoked Bacon, Smoked Gouda, Chipotle Aioli, Croissant

Continental Breakfast Enhancement | $12 per guest

South Point Wrap

Scrambled Eggs, Portuguese Sausage, Jack Cheese, Guacamole, Pico De Gallo

Continental Breakfast Enhancement | $12 per guest

Power Greens Burrito (Vegan Without Goat Cheese)

Avocado, Spinach, Kale, Black Beans, Basil, Goat Cheese, Spinach Tortilla Wrap (*Vegan option without goat cheese)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Breakfast Buffets

Breakfast Buffets are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties under 30 Guests
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$50 per guest

Orchid Breakfast Buffet

Fresh Orange Juice, Guava Juice, Pineapple Juice
Big Island Seasonal Tropical Fruit

Island Fruit Breads, Freshly Baked Croissants, Danishes, Muffins Assorted Sliced Bread, Bagels, Cream Cheese
Tropical Fruit Preserves, Butter

Assorted Cereal, Skim Milk, 2% Milk, Soy Milk
(Skim milk, Oak Milk and Almond Milk Available on Request)

 

Yogurt Bar: Variety Of Yogurt Flavors, Mango, Strawberries, Bananas, House-Made Granola

Organic Scrambled Eggs

Select One Of The Following Egg Scrambles

  • Ham, Mushrooms, Peppers, Onions, Jack Cheese
  • Chorizo, Tomatoes, Queso Fresco, Cilantro
  • Waimea Market Vegetables & Feta Cheese
  • Egg Whites, Hamakua Mushrooms, Big Island Goat Cheese, Scallions, Tomatoes
  • Portuguese Sausage & Spam, Peppers & Onions, Cheddar Cheese
  • Tofu Scramble, Spinach, Tomato, Garlic, Herbs (Vegan)

Select One Of The Following, Served with Coconut Syrup & Maple Syrup

  • Hawaiian Sweet Bread French Toast
  • Buttermilk Pancakes
  • Ube Pancakes
  • Macadamia Nut Pancakes
  • Banana Pancakes
  • Taro Buttermilk Pancakes

Select Two Of The Following Breakfast Meats

  • Applewood Smoked Bacon
  • Mango Chicken Sausage
  • Smoked Turkey Bacon
  • Maple Pork Breakfast Links
  • Portuguese Sausage
  • Baked Sugar Baked Ham

Select One Of The Following Sides

  • Marble Potatoes, Peppers, Onions
  • Tater Tots
  • Yakisoba Stir Friend Noodles
  • Furikake Jasmine Rice
  • Spam Friend Rice
  • Cheddar Cheese & Caramelized Maui Onion Grits

Coffee & Lot 35 Teas

$53 per guest

Da Kine

Fresh Orange Juice, Guava Juice, Pineapple Juice
Tropical Breakfast Breads, Banana, Kabocha, Lemon
Malasadas, Bacon Caramel, Mocha Cream, Lilikoʻi Curd
Tropical Fruit “Poke”, Toasted Coconut
Kobe Beef Burgers, Poached Eggs, Brown Gravy, Exotic Mushrooms
Waimea Vegetable and Hawaiʻi Goat Dairy Cheese Scramble
Portuguese Sausage Scramble, Sauteed Onions & Peppers
Garlic Fried Rice
Taro & Breadfruit Home Fries
Coffee & Lot 35 Teas

$85 per guest

Aloha Fairmont Brunch

Fresh Orange Juice, Guava Juice, Pineapple Juice, POG Juice
Big Island Seasonal Tropical Fruit
Freshly Baked Croissants, Macadamia Nut Sticky Buns, Banana Nut Bread
Tropical Fruit Preserves, Butter, Honey

 

Caesar Salad, Romaine Hearts, Ciabatta Croutons, Parmesan Reggiano
Grilled Island Vegetables, White Balsamic & Olive Oil
Vine Ripe Tomato, Fresh Mozzarella, Basil Pesto
Citrus Poached Prawns, Wasabi Cocktail Sauce, Lemon

 

Smoked Salmon & Local Catch Display, Maui Onions, Waimea Tomatoes, Capers, Bagels
Regular & Low Fat Cream Cheeses

 

Eggs Benedict, Shaved Ham, Lemon Hollandaise, English Muffin
Scrambled Eggs, Tomatoes, Cheddar Cheese, Chives

 

Applewood Smoked Bacon
Maple Pork Breakfast Links

 

Orange Lilikoʻi BBQ Chicken
Garlic & Rosemary Roasted Marble Potatoes
Egg & Vegetable Fried Rice

 

5 Pepper Sea Salt Crusted Prime Ribeye (Chef Fee Additional)
Horseradish Onion Cream, Rosemary Wine Au Jus, Garlic Herb Rolls

 

Assorted Dim Sum: Char Siu Pork Bao, Chicken Ginger Dunplings, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai
Shoyu, Sweet Chili & Hawaiian Chili Pepper Water

 

Cinnamon Sugar Coated Malasadas
Kona Coffee Cake
Strawberries & Cream, Raw Sugar Biscuits

 

Coffee & Lot 35 Teas
Add Mimosas & Bloody Mary Station as an Enhancement at the prevailing price.

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Breakfast Action Stations

Breakfast Action Stations are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties under 30 Guests
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$16 per guest

Wellness Smoothie Station

Greek Yogurt, Pineapple, Mango, Strawberries, Mixed
Berries, Kale, Spinach, Peanut Butter, Protein Powder
Soy Milk, Almond Milk, Flax Seed, Chia Seed

$21 per guest

Omelet Station

Ham, Portuguese Sausage, Bacon, Chicken Sausage, Mushrooms, Bell Peppers, Spinach, Tomatoes, Jalapenos, Asparagus, Onions, Tomato Salsa, Cheddar, Pepper Jack & Swiss Cheese

(Chef Fee Additional)

$20 per guest

Avocado Toast Station

Multigrain, Ciabatta
Smashed Avocado
Feta & Fresh Mozzarella Cheese
Chopped Bacon, Cherry Tomatoes, Sliced Radish
Pickled Onions, Roasted Peppers, Chopped Hard Boiled Eggs
Sea Salt, Red Chili Flakes, Fresh Cracked Pepper
Lemon Wedges, Lime Wedges, Olive Oil

(Chef Fee Additional)

$19 per guest

Acai Station

Acai Sorbet
Fresh Berries, Sliced Banana
House Granola, Toasted Coconut
Nuts & Seeds
Agave, Honey

$16 per guest

Belgium Waffle

Tropical Fruit, Fresh Berries, Vanilla Bean Chantilly
Chocolate Ganache, Coconut Caramel, Maple Syrup

(Chef Fee Additional)

$19 per guest

Crepe Bar

Toppings: Flambeed Apple Bananas, Macerated Strawberries
Blueberries, Roast Pineapple, Mango, Papaya
Dark Chocolate, White Chocolate & Butterscotch Chips
Toasted Coconut, Macadamia Nuts, Granola
Vanilla Creme Anglaise, Whipped Cream
Maple, Coconut & Orange Lilikoʻi Syrups

(Chef Fee Additional)

 

$20 per guest

Bacon Wall

Pecanwood Bacon
Applewood Bacon
Togarashi Pepper Bacon
Candied Brown Sugar Bacon
Sesame Shoyu Bacon
Smoked Turkey Bacon

(Attendant Fee Additional; Max of 3 selections)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Breakfast Carving Stations

Breakfast Carving Stations are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties under 30 Guests
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$365 per display

Guava Ginger Glazed Ham

Buttermilk Biscuits, Fairmont Honey, Sausage Country Gravy
Hawaiian Chili Pepper Hot Sauce

Serves 30

$915 per display

Garlic & Herb Rubbed Prime Ribeye

Maui Onion Jam, Wasabi Crème Fraiche

Serves 35

Breakfast Enhancements

Breakfast Enhancements | $8 per guest

Organic Egg Frittata

Ham, Cheese, Peppers & Potato
Sausage, Mushroom, Onion & Mozzarella
Egg White, Mushrooms, Onion, Spinach & Swiss Cheese

Breakfast Enhancements | $18 per guest

Smoked Salmon & Hawaiian Catch

Maui Onions, Sliced Waimea Tomatoes, Capers, Bagels
Regular & Low-Fat Cream Cheese

Breakfast Enhancements | $9 per guest

Gluten Free Hot Steel Cut Oats

Honey, Mixed Berries, Brown Sugar, Slivered Almonds

Breakfast Enhancements | $16 per guest

Classic Eggs Benedict

Canadian Bacon Benedict
Poached Organic Eggs, Island Hollandaise
Toasted English Muffin

Breakfast Enhancements | $20 per guest

Ahi Benedict

Togarashi Seared Ahi, Poached Organic Eggs
Arugula, Sweet Soy Sauce, Wasabi Hollandaise
Toasted English Muffin

Breakfast Enhancements | $18 per guest

Stuffed Crepes

Ham, Gruyere Cheese, Mornay Sauce
Mango, Chive, Goat Cheese & Orange Rum Butter
Shrimp, Peas, Ricotta, Lemon Thyme Bechamel

$18 per person, one selection; $8 per person for additional selections

Breakfast Enhancements | $18 per guest

Loco Moco

Kobe Beef Burgers, Poached Organic Eggs
Kimchi Fried Rice, Hamakua Mushroom Gravy
Fried Maui Onions

Breakfast Enhancements | $5 each

Farm Fresh Organic Hard Boiled Eggs

Breakfast Enhancements | $9 per guest, per selection

Breakfast Meats

Applewood Smoked Bacon
Portuguese Sausage
Maple Pork Sausage Link
Chicken-Mango Sausage
Smoked Turkey Bacon
Seared Spam

$9 per person, per selection

Breakfast Enhancements | $12 per guest

Hawaiian Sweet Bread French Toast

Mango Compote, Macadamia Nut, Roast Pineapple
Toasted Coconut, Shaved Dark Chocolate
Maple Syrup, Liliko’i Syrups

$12 per person | Gluten-free option available for additional $3 per person

Breakfast Enhancements | $10 per guest

Donut Wall

Classic, Contemporary & Tropical Flavors

Breakfast Enhancements | $15 per guest

Mimosas

House Sparkling, Fresh Orange Juice

Breakfast Enhancements | $18 per drink

Bloody Mary Bar - Premium

Premium Vodka, Big Island Bloody Mary Mix
Self-Serve Garnish Bar: Celery, Cocktail Onions, Olives,
Pepperoncini, Asparagus Spears, Bacon
Fresh Horseradish, Hawaiian Chili Pepper Sauce

 

(Bartender fee additional)

Breakfast Enhancements | $20 per drink

Bloody Mary Bar - Signature

Signature Vodka, Big Island Bloody Mary Mix
Self-Serve Garnish Bar: Celery, Cocktail Onions, Olives,
Pepperoncini, Asparagus Spears, Bacon
Fresh Horseradish, Hawaiian Chili Pepper Sauce

 

(Bartender fee additional)

Breakfast Enhancements | $22 per drink

Bloody Mary Bar - Luxury

Luxury Vodka, Big Island Bloody Mary Mix
Self-Serve Garnish Bar: Celery, Cocktail Onions, Olives,
Pepperoncini, Asparagus Spears, Bacon
Fresh Horseradish, Hawaiian Chili Pepper Sauce

 

(Bartender fee additional)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Breakfast To Go

Breakfast Buffets are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties under 30 Guests
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$45 per guest

Breakfast To Go

Breakfast To Go Includes:
Orange Juice, Low-Fat Fruit Yogurt, Whole Fruit
Coffee & Lot 35 Teas

Maximum selection of One and Vegetarian for Parties 20 and under.
Maximum selection of Two and Vegetarian for Parties 20 and over.

Smoked Salmon Bagel
NY Style Bagel, Smoked Salmon, Cream Cheese, Butter Lettuce, Capers, Sliced Red Onion, Tomato

Classic Breakfast Sandwich
Fried Egg, Country Pork Sausage Patty, Sharp Cheddar, Sourdough English Muffin

South Point Burrito
Scrambled Eggs, Portuguese Sausage, Avocado,  Jack Cheese, Pico De Gallo, Tomato Tortilla Wrap

Green Power Wrap
Egg White, Avocado, Spinach, Kale, Basil, Goat Cheese, Spinach Tortilla Wrap
(*Vegan option without goat cheese)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Plated Breakfast

$50 per guest

Braised Short Rib Benedict

Poached Egg, Sauteed Peppers & Onions, Harissa Hollandaise

Fresh Orange Juice
Choice of: Half Papaya & Lime, Sliced Tropical Fruit or Fruit Yogurt Granola Parfait
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey
Roasted Marble Potatoes, Grilled Asparagus
Coffee & Lot 35 Teas

$45 per guest

Classic Eggs Benedict

Canadian Bacon, Toasted English Muffin, Organic Egg, Lemon Hollandaise

Fresh Orange Juice
Choice of: Half Papaya & Lime, Sliced Tropical Fruit or Fruit Yogurt Granola Parfait
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey
Roasted Marble Potatoes, Grilled Asparagus
Coffee & Lot 35 Teas

$43 per guest

Egg White Frittata

Spinach, Aliʻi Mushroom, Roasted Bell Peppers, Maui Onions, Mornay Sauce

Fresh Orange Juice
Choice of: Half Papaya & Lime, Sliced Tropical Fruit or Fruit Yogurt Granola Parfait
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey
Roasted Marble Potatoes, Grilled Asparagus
Coffee & Lot 35 Teas

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Signature Breaks

Break Menus are Priced for a 30 minute event |$5 each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$25 per guest

B - A - N - A - N - A - S

Banana & Tropical Fruit Smoothies
Whole Bananas
Banana Bread
Mini Banana Malasada

$25 per guest

Hilo Farms Papaya

Papaya Juice Shooters
Papaya Wedges with Lime
Papaya Ginger Scones, Island Preserves
Chocolate Papaya Lollipops

$25 per guest

Pineapple Express

Fresh Pineapple Vanilla Juice
Grilled Pineapple Skewers
White Chocolate Pineapple
Pineapple Upside Down Cake

$25 per guest

Strawberry Field

Strawberry Smoothies
Fresh and Chocolate Dipped Strawberries
Strawberry Shortcake
Strawberry Stuffed Malasada

$25 per guest

Mango Madness

Mango Lime Smoothies
Mango Bread
Mango Cheesecake Bites
Chocolate Dipped Mango

$28 per guest

Chocolate Festival

Award Winning Chocolate Coffee Brulee, Coffee Gelee Caramel Crunch
Chocolate Mochi
Dark Chocolate Hamakua Macadamia Nuts, Sea Salt
Chocolate Coffee Beans

$25 per guest

Malasada Stand

Portuguese Style Donuts stuffed with Lilikoʻi Cream, Dark Chocolate Ganache and Haupia.

$24 per guest

Poliahuʻs Shave Ice Stand

Server attended Hawaiian Style Shaved Ice Made to Order
Assorted Flavored Syrups: Pineapple, Mango, Strawberry, LIme, Coconut, Guava, Lilikoʻi & Blue Hawaiian Tahitian Vanilla Ice Cream

$25 per guest

King’s Trail Mix

Make Your Own Trail Mix with House Made Granola,
Sundried Papaya, Pineapple, Mixed Berries
Pepitas, Deluxe Mixed Nuts
Toasted Coconut, Peanut M&M’s, Banana Chips
White & Dark Chocolate Chips, Macadamia Nuts

$32 per guest

Local Kine Chip & Dip

Classic Ahi Poke, Spicy Tuna Poke
Edamame Guacamole & Pico De Lomi
Sushi Rice, Taro & Wonton Chips
Haupia & MAngo Parfait
Pineapple-Mint “Nojito”

$125 per dozen

Musubi Trio

Steamed Sushi Rice, Nori Seaweed
Sweet Chili, Spicy Aioli and Sweet Soy Sauce
Classic Spam
Organic Egg
Teriyaki Tofu
Huli Huli Chicken
Braised Shortrib

Minimum two dozen per selection.

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Hospitality & A La Carte Breaks

Break Menus are Priced for a 30 minute event |$5 each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$114 per gallon

Coffee & Tea

Regular, Decaffeinated Coffee or
Lot 35 Teas

$114 per gallon

Iced Coffee

$114 per gallon

Juice

Choice of Tomato, V-8, Apple, Orange,
Grapefruit, Pineapple, Guava, POG

$114 per gallon

Fresh Squeezed Lemonade

$114 per gallon

Orchid Iced Tea

Freshly Brewed Iced Tea
Liliko’i (Passion Fruit) Iced Tea

$7 each

Boxed Water Still & Sparkling

$7 per guest

Assorted Soft Drinks

$9 each

Specialty Drinks

Sport Drinks, Red Bull & Vitamin Water, La Croix
Kolea Sparkling Hop Water, Coconut Water, Shaka Iced Tea, Lion Cold Brew

$10 each

Big Island Kombucha

Rose, Hibiscus, Ginger Turmeric

$55 per gallon

Infused Water

Cucumber Mint, Pineapple Thyme or Citrus Ginger

$125 per gallon

House Made Fruit Juices

Watermelon Mint
Honeydew Melon
Yuzu Cantaloupe
Strawberry Coconut
Melon Creamcicle
Orange Lilikoʻi
Coconut Lime

$6.50 each

Whole Fresh Fruit

Oranges, Bananas, Apples

Guarantee of quantity required.

$19 per guest

Seasonal Tropical Fruits

Chef’s selection to include Papaya, Pineapple, Strawberries

$64 per dozen

Assorted Breakfast Pastries

Butter Croissants, Tropical Fruit Danishes
Miniature Low Fat Muffins

$64 per dozen

Malasadas

Guava, Coconut Cream, Chocolate

$62 per dozen

Island Fruit Bread

Mango, Banana, Guava & Carrot

$64 per dozen

House Made Granola Bars

Macadamia Dark Chocolate Pineapple
Hawaiian Honey Granola Oat

$64 per dozen

Cupcakes

Lilikoʻi
Kona Coffee
Big Island Chocolate

 

$56 per dozen

Macaroons

Raspberry, Liliko’i, Pistachio

$64 per dozen

House Made Cookies

Peanut Butter, White Chocolate Macadamia Nut
Chocolate Chip

$64 per dozen

House Made Cookie Bars

Coconut Macaroon, Lemon–Liliko’i
Fudge Brownie & Macadamia Nut Blondie

$12 each

Local Tropical Dream Ice Cream Cups

Hilo Vanilla, Chocolate, Kona Coffee

Guarantee of quantity required.

$6.75 each

Quick Snacks, Candy & Chips

$50 per bowl

Deluxe Mixed Nuts

(Serves 6)

$64 per bowl

Roasted Hawaiian Sea Salt Macadamia Nuts

(Serves 6)

$38 per bowl

Maui Chips

Served with Maui Onion Dip

(Serves 6)

$48 per bowl

Chips and Salsa

Tortilla Chips, Pineapple Salsa,
Pico de Gallo & Guacamole
(Serves 6)

$82 per dozen

Individual Crudités

Roasted Red Pepper Hummus, Carrots & Red Bell Peppers
Turmeric Yogurt Dip, Yellow Bell Pepper & Endive
Green Goddess Dressing, Cucumber & Celery

(Priced Per Selection)

$38 per bowl

Pretzels

(Serves 6)

$38 per bowl

Popcorn Bowls

Choice of the following flavored Popcorn:
Classic, Island Sea Salt
Parmesan-Garlic
Hurricane, Furikake, Mochi Crunch
Caramel-Mac Nut

(Priced Per Selection–Serves 6)

$38 per bowl

Pub Mix

(Serves 6)

$104 per dozen

Sliders on Hawaiian Sweet Rolls

Wagyu Beef, Sauteed Onions, Cheddar, Garlic Aioli
Kiawe Smoked Pork, Guava BBQ, Fried Onions
Mushroom, Peppers & Onions, Tomato Jam
Mochiko Chicken, Asian Slaw, Ginger Aioli

(Priced Per Selection)

$100 per dozen

Deli Board Sandwiches

Grilled Vegetables, Island Greens, Sprouts, Pesto Aioli on Multi-Grain Roll
Shaved Roast Beef, Boursin Cheese, Red Onions, Baby Arugula on Soft Roll
Turkey Breast, Swiss Cheese, Waimea Tomatoes, Shaved Red Onions, Dijon Aioli, Leaf Lettuce on Sourdough Bread
Muffaletta, Mortadella, Salami, Provolone, Olive Spread, Ciabatta
Pecanwood Bacon, Kamuela Tomato, Shaved Red Onions, Bibb Lettuce, Kewpie Mayonnaise, Focaccia

(Priced Per Selection)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Lunch Buffets

Lunch Menus available until 4pm and are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties under 30 Guests
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$58 per guest

Kohala Deli Lunch

Waimea Field Greens, Local Tomatoes, Cucumber, Carrots,
Herb Croutons, Citrus Vinaigrette, Ginger Sesame Dressing
Papaya & Lime
Molokai Purple Sweet Potato Salad
Tomato, Heart Of Palm, Avocado, Basil, Lemon Dressing
Macaroni Salad, Peas, Carrots, Turmeric Aioli
Maui Potato Chips

Build Your Own Sandwich Bar:
Sliced 5 Pepper Crusted Roast Beef, Oven Roasted Turkey Breast, Kiawe Smoked Ham
Swiss, Cheddar, Monterey Jack

 

Bibb Lettuce, Vine Ripened Tomatoes, Shaved Red Onions, House Pickles
Dijon Mustard, Yellow Mustard, Mayonnaise, Sriracha
Sourdough, Multigrain, Wheat, Hawaiian Rolls

 

Triple Chocolate Chip Brownies
Assorted House Made Cookies
Fresh Brewed Iced Tea

$60 per guest

Wiki Wiki Express Lunch

Golden Beet Salad, Goat Cheese, Macadamia Nuts
Kale & Romaine Salad, Kabocha, Hawaiian Sweet Bread Croutons, Creamy Lemon Dressing
Green Papaya Salad, Lime Dressing

 

Edʻs Famous Mochiko Chicken, Guava Shoyu Glaze
Steamed Catch of the Day, Local Mushrooms, Bok Choy, Hot Sesame Oil Drizzle
Stir Fry Wok Vegetables
Furikake Jasmine Rice

 

Assorted House Made Cookies
Kona Coffee Mac Nut Pie
Fresh Brewed Iced Tea

$66 per guest

Sandwich Surfboard Buffet

Maui Potato Chips & Taro Chips
Tropical Fruit, Mint Simple Syrup
Assortment Of Pastry Chef’s Seasonal Selections
Fresh Brewed Iced Tea

 

Salads & Soups–Select Three

Soups
Kamuela Tomato Bisque, Garden Chives, Creme Fraiche
Hamakua Mushroom Puree, Chevre Cream, Brioche Croutons
Portuguese Bean Soup, Wonton Crisps
Kula Corn Chowder, Bacon Lardons

Salads

Hearts Of Romaine, Garlic Croutons, White Anchovies, Parmigiano-Reggiano Dressing
Roasted Vegetables, Feta Cheese, Herb Dressing
Roasted Yukon Gold Potatoes, Whole Grain Mustard Aioli, Scallion
Baby Field Greens, Cucumbers, Carrots, Herb Croutons, White Balsamic Vinaigrette
Island Style Macaroni Salad, Peas, Shredded Carrots, Celery, Maui Onions, Kewpie Mayonnaise
Roasted Pineapple Coleslaw, Radish, Shaved Root Vegetables, Ginger Aioli

 

Deli Sandwiches–Select Three

Cold Sandwiches

Turkey Club, Bacon, Tomato, Swiss, Butter Lettuce, Avocado-Ranch, Multi-Grain
Shaved Roast Beef, Boursin Cheese, Red Onions, Baby Arugula, Ciabatta
Seared Ahi Nicoise, Garlic Caper Aioli, Cucumber, Tomato, Shaved Napa Cabbage, Soft Roll
Curry Chicken Salad, Blonde Raisins, Cashews, Scallions, Honey Curry Aioli, Naan
Roasted Vegetable Wrap, Hummus, Baby Spinach, Herb Tortilla
Smoked Salmon, Bibb Lettuce, Tomato, Onions, Capers, Cream Cheese, Everything Bagel
Muffaletta, Mortadella, Salami, Provolone, Olive Spread, Focaccia
Vietnamese Banh Mi, Grilled Chicken, Pickled Vegetables, Jalapeno, Cilantro, Mint, Ginger Aioli, French Roll

 

Warm Sandwiches

Chicken Panini, Fontina Cheese, Roasted Peppers, Caramelized Maui Onion, Chipotle Aioli, Ciabatta
Reuben, Corned Beef, Housemade Sauerkraut, Swiss, 1000 Island, Rye
Cubano, Shaved Ham, Roast Pork, House Pickles, Swiss, Dijon Mustard, French Roll
Caprese Panini, Tomato, Mozzarella, Arugula, Pesto, Ciabatta
Philly Cheese Steak, Peppers & Onions, Provolone, Kewpie Mayonnaise, Soft Roll
Grilled Chicken, Ham, Shaved Red Onions, Tomato, Gruyere, Fairmont Honey Mustard Aioli, Soft Roll
Kiawe Smoked BBQ Pork, Aged Cheddar, Fried Maui Onions, Avocado Crema, Soft Roll
Veggie Dog, Broccoli Slaw, Diced Tomato, House Pickles, Pretzel Roll

$75 per guest

The Mezze

Arugula & Radicchio, Grapes, Pine Nuts, Shaved Parmesan, Balsamic Vinaigrette
Kamuela Tomato, House Croutons, Garden Herbs, Roasted Garlic, Lemon Essence
Grilled Antipasti Vegetables, Classic Chimichurri
Prosciutto & Melon

Herb Chicken Caponata, Roasted Eggplant, Kalamata Olives, Cherry Tomatoes
Grilled Local Catch Picatta, Spinach, Lemon Caper Velouté
Penne Aglio Olio, Crushed Red Chilis, Garden Herbs, Extra Virgin Olive Oil
Roasted Broccolini, Lemon, Garlic Gremolata
Grilled Ciabatta, Focaccia & Imported Olive Oil

Classic Vanilla Ricotta Cannoli
Koloa Rum & Kona Coffee Tiramisu
Fresh Brewed Iced Tea

$78 per guest

Fairmont Lunch Fiesta

Grilled Romaine Hearts, Cotija Cheese, Kula Corn, Crispy Tortilla Strips, Lime Crema Dressing
Pinto Bean & Avocado Salad, Cherry Tomatoes, Cilantro, Cucumbers, Red Onions
Ensalada Repollo Coleslaw, Cabbage, Serrano Chili, Citrus Dressing
Tortilla Chips, Salsa

From the Plancha: (Chef Optional for additional fee)
Black Bean & Corn Quesadillas, Jack Cheese
Pulled Baja Chicken Quesadillas, Cheddar Cheese

Carne Asada Steak, Roast Bell Peppers & Onions
Blackened Prawns, Blistered Tomatoes & Shishito Peppers, Mojo Butter Sauce
Fried Potatoes, Smoked Paprika
Spanish Fried Rice
Warm Flour & Corn Tortillas, Pico De Gallo, Crema, Marinated Avocado, House Hot Sauces
Jalapeno Corn Bread & Honey Butter

Caramel Cinnamon Flan
Ibarra Chocolate Brownie Bar
Fresh Brewed Iced Tea

$90 per guest

Tastes From The Eastern World

Chickpeas & Yogurt, Lemon, Mint & Za’atar Spice
Chaat Masala Salad, Romaine, Tomatoes, Hearts of Palm, Lime Chili Dressing
Cucumber Horiatiki, Paneer, Kalamata Olives, Red Onion, Cherry Tomatoes, Red Wine Vinaigrette
Pita Chips, Hummus, Baba Ganoush, Raita

Chicken Skewers, Scallions, Peanut Sauce
Tofu & Vegetable Skewers, Garlic Oil, Cumin & Cilantro
Roast Lamb Raan, Almonds, Onions
Cardamom Basmati Rice
Channa Masala
Warm Naan & Salted Ghee

Mango Lassi Panna Cotta
Coconut Khiir, Candied Moloka’i Potato
Fresh Brewed Iced Tea

$72 per guest

Local Style Lunch

Baby Greens, Garden Vegetables, Spiced Mac Nuts
Waimea Tomato Salad, Yellow, Orange & Beefsteak, Red Onions
Sweet Potato, Taro & Yukon Gold Potato Salad
Pineapple & Strawberry Salad
Wonton Chips & Lomi Lomi Pico

 

Grilled Kalbi Ribs, Citrus Teriyaki, Grilled Scallions
Pan-Seared Catch, Grilled Napa Cabbage, Ginger Soy Butter Sauce
Grilled Ginger Chicken, Charred Pineapple, Lemongrass Sweet & Sour
Stir-Fry Vegetables, Sesame Crumb
Garlic & Scallion Jasmine Rice

Assorted Fresh Baked Rolls & Butter

 

Chocolate Chip Macadamia Nut Pie
Mango Ginger Crisp, Raw Sugar Streusel

 

Fresh Brewed Iced Tea

$68 per guest

Backyard Beach Barbeque

Kekela Farms Field Greens, Keiki Cucumber, Shredded Carrots, Vine Ripe Tomatoes
Balsamic Vinaigrette, Mango Papaya Dressing
Sliced Watermelon, Pineapple, Papaya
Hawaiian Coconut & Pineapple Coleslaw
Potato-Macaroni Salad
Taro Chips & Maui Chips

 

From the Grill: (Chef Fee Additional)

Kulana Farms Beef Hamburgers
Fire-Grilled Puna Chicken, House Made Mango BBQ
Wagyu All-Beef Hot Dogs
Honey Buttered Corn On The Cobb

 

Kamuela Tomatoes, Sweet Maui Onions, Bibb Lettuce, House Pickles
American, Cheddar & Swiss Cheese
Mayonnaise, Deli Mustard, Ketchup, Pickle Relish
Soft Brioche, Hot Dog & Whole Wheat Buns

 

Assorted House Made Cookies
Liliko’i Meringue Tartlets

 

Fresh Brewed Iced Tea

$72 per guest

Dakine Beach BBQ

Furikake Potato Salad
Green Papaya Kimchi
Waimea Tomato, Avocado, Maui Onion Salad
Spicy Shrimp Poke, Sambal Aioli
Soba Noodles, Chicken, Napa Cabbage, Sesame Dressing

 

Chef Attended Grill Station (Chef Attended Optional with Fee)

Char Sui Baby Back Ribs, Sour Plum Glaze
Grilled Local Catch, Charred Pineapple Salsa
Garlic & Chili Rubbed Tri-tip, Caramelized Onions & Peppers
Warm Flour & Corn Tortillas, Avocado Crema, Pickled Cabbage, Limes, House Hot Sauces
Sweet Pulaluʻu Rolls, Sweet Cream Butter and Alaea Salt

 

Coconut Brulee
Chocolate Mac Nut Tart
Fresh Brewed Iced Tea

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Boxed Lunch

Lunch Menus available until 4pm and are priced for 2 hours | $5 Each Additional 30 minutes per person | $500 for Parties Under Guest Minimum
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$55 per guest

Box Lunch

Select One–Greens Salad, Tropical Fruit, Molokaʻi Potato Salad or Local Style Potato Salad
(One Selection for Group)
Maui Potato Chips
Chocolate Chip Cookie
Choice Of Bottled Water, Soda Or Aloha Juice

Maximum Selection of One for Parties 12 and under
Maximum Selection of Two for Parties between 13 and 24

Maximum Selection of Three for Parties 25 and over

Salads

Fairmont Garden Herb Grilled Chicken, Kale, Spinach, Arugula, Croutons, Parmesan, Caesar Dressing
Cobb Salad, Grilled Chicken, Bacon, Avocado, Bleu Cheese, Tomatoes, Heart Of Palm, Charred Pineapple, Red Wine Dressing
Southwestern Quinoa, Cajun Prawns, Black Beans, Grilled Corn, Romaine, Chili-Lime Vinaigrette

Sandwiches

Turkey Wrap, Havarti, Lemon Dill Aioli, Tomato, Iceberg Lettuce, Herb Tortilla Wrap
Shaved Sirloin, Caramelized Onion, Marinated Peppers, Horseradish Cream, Aged Cheddar, Ciabatta
Smoked Caesar Chicken Wrap, Waimea Romaine, Parmesan, Hawaiian Chili Pepper, Caesar Dressing
Grilled Vegetable Wrap, Spinach, Lemon Hummus, Sprouts, Whole Wheat Tortilla Wrap
Thai Beef Summer Roll, Watercress, Radish, Mint, Pickled Carrot & Daikon, Rice Paper
Italian Grinder, Salami, Pepperoni, Ham, Arugula, Provolone, Pepperoncini, Tapenade, Baguette
Lobster Roll, Butter Lettuce, Tarragon Aioli, Soft Roll (Add $5 per person)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Plated Lunch

Entrée Options

Entrée Option | $59 per guest

Citrus Brined Puna Chicken

Smothered Kale, Baby Carrot, Roasted Marble Potatoes, Charred Onion, Ginger & Lemongrass Veloute

Plate Lunch Menu Includes:
Choice of Starter, Entree, Dessert, Assorted Fresh Baked Rolls, Butter & Fresh Brewed Iced Tea

Choice of Starter

Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person)

Choice of Dessert

Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream
Vegan Chocolate Cake, Liliko’i Caramel Sauce
Ube Coconut Cake, Haupia Cream
Strawberry Guava Panna Cotta, Strawberries

Entrée Option | $63 per guest

Macadamia Nut Crusted Catch

Coconut Kaffir Jasmine Rice, Wok Fried Bok Choy, Pineapple & Mango Salsa, Lilikoʻi Beurre Blanc

Plate Lunch Menu Includes:
Choice of Starter, Entree, Dessert, Assorted Fresh Baked Rolls, Butter & Fresh Brewed Iced Tea

Choice of Starter

Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person)

Choice of Dessert

Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream
Vegan Chocolate Cake, Liliko’i Caramel Sauce
Ube Coconut Cake, Haupia Cream
Strawberry Guava Panna Cotta, Strawberries

Entrée Option | $68 per guest

Kalbi Braised Short Rib

Mushroom Fried Brown Rice, Grilled Asparagus, Pickled Onions, Ginger Shoyu Demi Glace

Plate Lunch Menu Includes:
Choice of Starter, Entree, Dessert, Assorted Fresh Baked Rolls, Butter & Fresh Brewed Iced Tea

Choice of Starter

Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person)

Choice of Dessert

Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream
Vegan Chocolate Cake, Liliko’i Caramel Sauce
Ube Coconut Cake, Haupia Cream
Strawberry Guava Panna Cotta, Strawberries

Entrée Option | $55 per guest

Wok Fried Tofu Pad Thai

Tamarind, Peanuts, Sprouts, Lime, Rice Noodles & Bok Choy

Plate Lunch Menu Includes:
Choice of Starter, Entree, Dessert, Assorted Fresh Baked Rolls, Butter & Fresh Brewed Iced Tea

Choice of Starter

Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person)

Choice of Dessert

Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream
Vegan Chocolate Cake, Liliko’i Caramel Sauce
Ube Coconut Cake, Haupia Cream
Strawberry Guava Panna Cotta, Strawberries

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

A La Carte Displays

Receptions are priced for 2 hours | $5 Each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$19 per guest

Seasonal Tropical Fruits

Chef’s Selection to Include Papaya, Pineapple, Strawberries

$925 per display

Pineapple Palm Tree

Seasonal Tropical Fruit Display
Serves 50

$25 per guest

Artisan Cheese Board

A Selection of Fine Domestic & European Cheeses
Baguette, Lavosh, Dried Fruit & Nuts

$18 per guest

Waimea Vegetable Crudité

Fresh Assortment Of Vegetables, Carrots, Cucumber
Zucchini, Bell Peppers, Cherry Tomatoes, Scallions
Asparagus, Broccolini, Cauliflower, Root Vegetables
Basil Pesto, Gorgonzola Aioli, Hummus
Buttermilk Herb Dressing

$20 per guest

Grilled Island Vegetables

Bell Peppers, Zucchini, Yellow Squash, Carrots
Mushrooms, Onions, Balsamic Glaze

$30 per guest

Antipasto Board

Grilled & Marinated Vegetables
Imported Italian Meats & Cheeses, Baguette

$24 per guest

Island Chips And Dips

Wontons, Edamame Hummus
Molokaʻi Sweet Potato Chips, Warm Maui Onion Dip
Taro, Pineapple Chutney
Baguette, Crab And Artichoke Dip

$8 each

Jumbo Cocktail Shrimp

Liliko’i Cocktail, Tabasco Sauce, Lemon
(Minimum 24 pieces)

$23 per guest

Wok Fried Rice

Vegetable Fried Rice
Chicken Fried Rice
Char Siu Pork Fried Rice

$32 per guest

Not Your Ordinary Mashed Potato Bar

Buttermilk Mashed Potato, Crushed Yukon Gold Potatoes
Moloka`i Purple Potato Puree
Braised Beef Short Ribs, Kalua Pork
Butter Poached Shrimp, Smoked Bacon
Gorgonzola, Artisan Cheddar, Chives, Sour Cream
Charred Corn, Roasted Garlic, Crispy Maui Onions

$28 per guest

Mac And Cheese Bar

Smoked Cheddar and Garlic
Goat Cheese Mornay and Basil
Three Cheese – Parmesan, Ricotta & Mozzarella
Braised Short Rib, Buttered Shrimp, Smoked Chicken
Grilled Maui Onions, Diced Bacon, Gorgonzola
Diced Tomatoes, Chives & Parmesan Cheese

$30 per guest

Ultimate Nacho

Fried Corn & Flour Tortilla Chips
Pulled Chicken, Braised Mole Short Ribs, Adobo Pork
Chili Con Queso, Stewed Black Beans
Guacamole, Pico De Gallo, Salsa Fresca, Sour Cream
Red Onions, Black Olives, Pickled Jalapeno
Shredded Lettuce

$23 per guest

Pretzel Station

House Baked Pretzels
Assortment Of Mustards, Yellow, Dijon, Grainy, Mango
Goat Cheese Fondue, Pickled Onions
Smoked Cheddar Fondue, Local Ale, Maui Onions

$64 each

Flatbreads

Kamuela Tomatoes, Fresh Mozzarella, Basil
Shrimp, Maui Onions, Bell Peppers, Garlic Mornay
Kalua Pork, Charred Pineapple, Guava BBQ, Pepperjack Cheese
Big Island Goat Cheese, Aliʻi Mushroom, Truffle Oil
Coppa Ham, Italian Sausage, Pepperoni, Mozzarella Cheese

(12 slices each)

$26 per guest

Hawaiian Luau Display

Fresh Pineapple
Dried Bananas, Papaya, Mango
Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts
Dried Ahi, Dried Catch & Teriyaki Beef Jerky

$102 per dozen

Sushi Maki

California Roll
Spicy Tuna Roll
Pickled Vegetable Roll
Salmon Roll

(Minimum two dozen per selection)

$36 per guest

Island Poke Bar

Traditional Ahi Poke
Sesame Oil, Alaea Salt

Spicy Ahi Poke
California Ahi Poke, Cucumber, Avocado

Furikake, Shoyu, Sweet Chili Sauce, Sriracha Aioli, Wonton Crisps

$42 per guest

Fisherman's Catch

Citrus Poached Prawns, Wasabi Cocktail Sauce
Blackened Local Catch, Tropical Fruit Salsa
Tuna Tataki, Ponzu, Orange, Daikon, Mustard Sprouts
Lemon Wedges, Tabasco, Garlic Chili Water

$35 per guest

Garden Lettuce Wraps

Lemongrass Thai Chicken
Curry Dungeness Crab
Bulgogi Kippered Beef
Butter Lettuce Cups, Romaine Hearts
Pickled Vegetables, Sesame Ginger Marinated Rice Noodles
Cilantro, Mint, Basil, Cucumbers, Thai Peanut Sauce

$50 per guest

Big Island Grindz

Classic Spam Musubi
Egg Fried Rice Boxes
Teriyaki Beef Skewers, Fried Garlic
Vegetable Spring Rolls, Mango Chili Sauce
Ulu Hummus, Wonton Chips

$25 per guest

Bruschetta Board

Fresh Grilled Breads and Rice Crackers
Roast Garlic Puree, Shaved Parmigiano-Reggiano
Marinated Tomatoes with Basil & Garlic, Creamy Feta Spread
Eggplant Caponata, Roasted Ali’i Mushrooms, Artichoke Pesto
Big Island Goat Cheese, Sweet Bell Peperonata

$35 per guest

Kohala Coast Ceviche Bar

Kauai Prawn, Mango, Chili, Citrus
Ono, Tahitian Coconut Dressing, Jalapeno
Hearts of Palm & Melon, Kaffir Dressing, Pickled Onions
Tortilla Chips, Wonton Chips, Taro Chips
Pico De Lomi, Lime Wedges

$30 per guest

Bao Bahn Mi Stand

Shoyu Chicken, Asian Pear Kimchi, Cilantro
Coconut Prawns, Pineapple Salsa, Ginger Aioli
Char Sui Pork, Pickled Vegetables, Jalapeno, Mint
Mochiko Tofu, Gochujang, Shredded Cabbage

Minimum two selections.

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Canapés

Priced and served by the dozen | Minimum two dozen per selection

Receptions are priced for 2 hours | $5 Each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$99 per dozen

Mala (From the Garden)

Cold
Beet Toast, Chive Whipped Ricotta, Arugula, Balsamic
Brie & Hawaiian Pepper Jelly, Candied Cashews, Baguette
Mango Summer Roll, Red Curry Coconut Sauce
Leek Pate, House Focaccia, Smoked Sea Salt
Mint Compressed Watermelon, Feta, Red Wine Reduction
Caprese, Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Hummus, Crispy Pita, Kalamata Olives, Sun Dried Tomatoes
Smokey Pistachio Poblano Dip, Cucumber, Pickled Maui Onion
Eggplant Caponata, Shaved Parmesan, Basil, Baguette

Hot
Molokai Potato Croquettes, Ginger Tomato Jam
Mushroom Lumpia, Parmesan-Kale Aioli
Boursin Wonton, Spiced Fairmont Honey
Vegetable Spring Rolls, Pineapple Sweet & Sour
Roasted Cauliflower Flatbread, Olive Tapenade
Spanakopita, Spinach, Ricotta, Tomato-Pepper Jam
Truffle Mushroom Arancini, Mozzarella
Garden Vegetable Skewers, Basil Pesto, Pine Nuts

(Priced per selection)

$100 per dozen

Aina (From the Land)

Cold
Thai Chicken, Cucumber, Mint
BBQ Duck Crostini, Pineapple Compote
Foie Gras MB&J, Macadamia Nut Butter, Strawberry
Shallot Jam, Baguette
Serrano Ham Wrapped Manchego, Quince Paste
Lemongrass Chicken Summer Roll, Pickled Vegetables
Roast Beef Tenderloin, Gorgonzola, Onion Jam, Baguette

Hot
Coconut Mochiko Chicken, Pineapple Chutney
Curry Chicken Kabob, Lemongrass Chimichurri
Huli Huli Chicken Skewers, Cilantro Pesto, Crispy Garlic
Kalua Pork Lumpia, Mango Hoisin Sauce
Bacon, Blue Cheese & Kimchi Flatbread
Pork Belly BLT, Roast Tomato, Charred Romaine, Aioli
Teriyaki Pineapple Kobe Beef Meatball
Bulgogi Beef, Onion Tare, Sesame Crackers
Tuscany Lamb Chops, Candied Kalamatas, Pine Nuts

(Priced per selection)

$104 per guest

Kai (From the Ocean)

Cold
Spicy Ahi Poke, Crispy Wonton
Sesame Seared Ahi Yukari, Yuzu Ponzu
Ahi Poke Taco, Furikake Slaw
Crab Puff, Arugula, Grilled Corn
Shrimp Summer Roll, Peanut Sauce
Lobster Salad Profiterole, Frisee Salad
Spicy Crab Taco, Radish, Crispy Wonton
Poached Prawn, Pomegranate Guacamole
Lobster Summer Roll, Mango, Radish Sprouts
Oyster on the Half Shell, Wasabi Mignonette

Hot
Prosciutto Wrapped Shrimp, Liliko’i Mustard
Coconut Prawns, Mango Glaze
Dungeness Crab Cake, Pickled Papaya
Crab Rangoon, Dragon Fruit Sweet & Sour
Curry Crab Crouton, Kula Corn Puree
Kona Lobster Arancini, Saffron Fondue
Lobster Corndogs, Curry Coconut Aioli
Lobster Cake, Mango Chutney Glaze
Shrimp Corn Dogs, Papaya Duck Sauce
Mochiko Prawns, Gochujang Aioli
Grilled Garlic Shrimp, Sour Tomato Compote,
Kaiware Sprouts
Panko Ahi Roll, Kale, Miso Butter Fondue

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Action Stations

Receptions are priced for 2 hours | $5 Each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$42 per guest

Build Your Own Poke Bowl

Tuna, Salmon, Tofu
Avocado, Pickled Ginger, Wakame, Green Onion, Cucumber
Sesame Seeds, Furikake, Crispy Garlic
Shoyu, Spicy Aioli, Sesame Oil
Furikake Jasmine Rice

(Attendant Fee Additional)

$22 per guest

Big Island Salad Bar

Romaine, Spinach, Spring Greens, Cucumbers, Maui Onions, Tomatoes, Black Olives
Shaved Fennel, Roasted Hamakua Mushrooms, Ahualoa Goat Cheese, Gorgonzola, Bacon, Garlic Croutons
Mango Vinaigrette, Blue Cheese Vinaigrette, Creamy Mustard Balsamic Vinaigrette

Add Passion BBQ Chicken or Teriyaki Flank Steak – $13 per person

(Attendant Optional with Additional Fee)

$22 per guest

Asian Style Take Out Salad

Napa Cabbage, Arugula, Chopped Butter Lettuce & Radicchio
Bell Peppers, Baby Cucumbers, Carrot Threads, Radish, Bamboo Shoots, Water Chestnuts
Edamame, Mandarin Oranges, Rice Noodles, Crispy Wonton Strips, Roasted Peanuts
Shiso Buttermilk Ranch, Toasted Sesame Dressing, Sweet & Sour Vinaigrette

(Attendant Optional With Additional Fee)

$38 per guest

Tempura Temptation

Tiger Prawns, Sweet Potatoes, Mushrooms, Kabocha Squash, Eggplant, Onions, Asparagus
Tempura Dipping Sauce

(Chef Fee Additional)

$44 per guest

Kushiyaki

Garlic Shrimp
Ginger Shoyu Chicken
Beef Yukari
Peppers, Zucchini, Maui Onion
Ponzu, Sesame, Ginger Dipping Sauces

(Chef Fee Additional)

$38 per guest

Wok & Roll Take Out

Served with Steamed Jasmine Rice, Crispy Garlic, Scallions, Sesame Crackers in Traditional Take-Out Boxes
Garlic Karaage Chicken, Green Beans, Bell Peppers, Hawaiian Chili Plum Sauce
Szechuan Beef, Broccoli, Red Peppers
Honey Tempura Shrimp, Toasted Walnuts, Lychee
Mochiko Tofu, Green Beans, Shishito Peppers
Orange Ginger Chicken, Sweet Peppers, Onions

(Maximum Two Selections; Chef Fee Additional)

$48 per guest

Wok & Roll Take Out

Served with Steamed Jasmine Rice, Crispy Garlic, Scallions, Sesame Crackers in Traditional Take-Out Boxes
Garlic Karaage Chicken, Green Beans, Bell Peppers, Hawaiian Chili Plum Sauce
Szechuan Beef, Broccoli, Red Peppers
Honey Tempura Shrimp, Toasted Walnuts, Lychee
Mochiko Tofu, Green Beans, Shishito Peppers
Orange Ginger Chicken, Sweet Peppers, Onions

(Maximum Three Selections; Chef Fee Additional)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Chef Carving Stations

Receptions are priced for 2 hours | $5 Each Additional 30 minutes per person
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$365 per display

Peking Duck

Steamed Moo Shu Pancakes, Chinese Cabbage, Cucumber, Hoisin, Cilantro, Mint

Serves 15–(Chef Fee Additional)

$925 per display

Five Pepper & Herb Crusted Prime Rib

Creamy Horseradish, Grainy Mustard, Au Jus, Garlic Rolls

Serves 35–(Chef Fee Additional)

$745 per display

Orchid Beef Wellington

Prosciutto, Dijon Mustard, Mushroom Duxelle, Wrapped in Golden Puff Pastry, Béarnaise Sauce, Red Wine Demi Glace

Serves 20–(Chef Fee Additional)

$500 per display

Kao Moo Dang Pork Loin

Pickled Vegetables, Steamed Bao Buns, Sour Plum Glaze, Ginger Aioli, Cilantro & Mint

Serves 25–(Chef Fee Additional)

$915 per display

Island Style Roast Suckling Pig

Pineapple Mustard, Chili Citrus Shoyu, Poi, Hawaiian Sweet Rolls

Serves 50–(Chef Fee Additional)

$600 per display

Sesame Crusted Ahi Tuna

Ocean Salad, Edamame, Wasabi, Pickled Ginger
Asian Slaw, Yuzu Ponzu, Furikake Sushi Rice

Serves 20–(Chef Fee Additional)

$450 per display

Whole Roasted Hawaiian Catch

Ponzu Dipping Sauce, Lomi Lomi Tomato, Charred Kona Limes, Wok Fried Cabbage

Serves 20–(Chef Fee Additional)

$48 per display

Churrasco

Baja Grilled Ribeye, Mojo Style Puna Chicken, Smoked Portuguese Sausage
Cardamom Rice, Roasted Bananas, Stewed Beans
Chimichurri, Grilled Lemon

(Chef Fee Additional)

$17 per guest

Vadouvan Roasted Cauliflower Carving Station (Vegetarian)

Vadouvan Roasted Cauliflower Carving Station (Vegetarian)

(Chef Fee Additional)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Dessert Stations

Receptions are priced for 2 hours | $5 Each Additional 30 minutes per person
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$21 per guest

Big Island S’Mores

Graham Crackers, Milk & Dark Chocolate Lindt Squares, House-Made Vanilla & Kona Coffee Marshmallows

(Fire Pit Fee Additional)

$24 per guest

Poliahu's Shave Ice Stand

Server attended Hawaiian Style Shaved Ice Made to Order
Assorted Flavored Syrups: Pineapple, Mango, Strawberry, Lime, Coconut, Guava, Liliko’i & Blue Hawaiian
Tahitian Vanilla Ice Cream

(Attendant fee additional)

$28 per guest

Build Your Own Ice Cream Dream

Island Vanilla, Chocolate, Kona Coffee Ice Cream, Tropical Sorbet
Toppings: Hawaiian Sea Salt Caramel, Hot Fudge, Strawberry Sauce, Oreos, Pineapple
Sliced Strawberries, Whipped Cream, Chocolate Shavings
Candied Macadamia Nuts, Toasted Coconut

(Attendant Fee Required)

$28 per guest

Mai Tai Flambé

Tropical Fruits, Koloa Rum, Cane Sugar
House Made Island Vanilla Ice Cream, Candied Macadamia Nuts

(Chef Fee Additional, Minimum 2 Chefs)

$25 per guest

Malasada Magic

Portuguese Doughnuts Dusted in Cinnamon & Vanilla Sugars Filled with Guava, Chocolate & Island Vanilla Cream

(Chef Fee Additional, Minimum 2 Chefs)

$34 per guest

Chocolate Extravaganza

Chocolate Dipped Strawberries
Assorted House Made Chocolate Truffles
Jumbo Chocolate Dipped Pretzels
Chocolate Macaroons, Macadamia Nut Sticky Tartlets
Chocolate Macadamia Nut Clusters

(50 Guest Minimum)

$29 per guest

Halo-Halo

Purple Potato Ice Cream
Crushed Ice
Toppings: Evaporated Milk, Azuki Beans, Coconut Jellies, Young Coconut, Vanilla Tapioca Pearls
Sweet Corn, Flan, Corn Chips, Tropical Fruit

(Chef Fee Additional, Minimum 2 Chefs)

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Late Night Snacks

Late Night Snacks available from 10:00pm – Midnight
One Chef/Attendant per 75 guests at $350 each for up to 2 hours

$20 per guest

Kohala Corn Dogs

Kobe Beef Corn Dogs
Portuguese Sausage Corn Dogs
Jumbo Prawn Corn Dogs
(Vegan Bratwurst available for substitute)
Spicy Ketchup, Passionfruit Mustard, Garlic Aioli, Furikake, Fried Garlic

$18 per guest

Fiesta Chips & Dip

Queso Fundido, Pico De Gallo, Pomegranate Guacamole
Tortilla Chips, Crispy Flour Tortillas

$20 per guest

Sweet & Salty

Maple Bourbon Cupcakes
Kona Sea Salt Chocolate Chip Cookies
Li Hing Mui Candied Macadamia Nuts
Chocolate Dipped Pretzels

$20 per guest

Baby Smash Burgers

Kobe Beef, Grilled Maui Onions, American Cheese, Hawaiian Sweet Rolls
Double Fried Yukon Potato Skins, BBQ Spice
Sriracha Ketchup, Garlic Aioli, Beer Mustard

$20 per guest

Paniolo Chili Dogs

Wagyu Mini Hot Dogs
Hot Relish, Pickled Onions, Grainy Mustard, Ketchup
Pineapple Salsa, Shredded Cheese, Pretzel Rolls
Paniolo Cowboy Chili
Sour Cream, Chopped Onions

$64 each

From the Pizza Stone

Margherita – Tomato, Fresh Mozzarella, Basil
Pepperoni, Italian Sausage, Hamakua Mushroom, Fresh Mozzarella
Kalua Pork, Pineapple, Gruyere
Shrimp, Sweet Peppers, Onions, Pesto
Four Cheese – Mozzarella, Parmesan, Ricotta & Feta

(12 slices each)

$75 per dozen

Twisted Pretzels

House Made Jumbo Soft Pretzels, Hawaiian Sea Salt
Liliko’i Mustard, Beer Cheese, Miso Caramel Sauce

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Dinner

Buffets are priced for 2 hours | $5 each additional 30 minutes per person | $500 for parties under 50 guests
One Chef/Attendant per 75 Guests at $350 each for up to 2 hours

$152 per guest

Orchid Luʻau

Hawaiian Luʻau Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky

From the Gardens
Waimea Farmed Baby Field Greens, Cucumbers, Tomatoes, Carrots, Sprouts
Sesame Soy Dressing & Island Citrus Vinaigrette
Lomi-Lomi Salmon, Diced Salt Cured Salmon Fillet, Maui Onions, Scallions
Traditional Island Poi
Cucumber Namasu, Poached Shrimp
Waimea Tomatoes, Maui Onions
Roasted Wasabi Potato Salad
Papaya-Pineapple Salad, Fresh Mint

Poke Bar
Big Island Style Ahi Poke: Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Hamakua Mushroom Poke: Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce

Imu-Style Cooked Kalua Pig
Misoyaki Mahi-Mahi, Sesame Crackers & Scallions
Kuleana Teriyaki Beef, Caramelized Maui Onions, Tamari Glaze
Huli Huli Chicken, Glass Noodles, Guava Glaze

Roasted Molokaʻi Purple Sweet Potatoes, Honey Kalo Cream, Toasted Macadamia Nuts
Wok Stir Fry Vegetables
Vegetable & Egg Fried Rice
Taro Rolls & Butter

Desserts
Dark Chocolate Banana Bread Pudding & Anglaise
Coconut Cream Haupia
Island Vanilla Cream Puffs
Liliko’i Macadamia Nut Cheesecake
Coffee & Lot 35 Teas

$235 per guest

The Kingʻs Luʻau

Family Style Platter
Hawaiian Luau Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky
Hawaiian Brioche Rolls, Sweet Cream Butter, Alaea Sea Salt

From the Gardens
Molokaʻi Sweet Potato, Caramelized Maui Onion
Thai Noodle, Spicy Chicken, Cashew
Cucumber Namasu, Baby Shrimp
Napa Cabbage, Mandarin Citrus, Fried Wontons, Cilantro, Scallion, Sesame Dressing
Island Field Greens, Keiki Cucumbers, Vine Ripened Tomato, Shaved Maui Onion, Papaya Seed Dressing, Yuzu Soy Vinaigrette

Poke & Seafood Bar
Big Island Style Ahi Poke, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Spicy Ahi Poke, Scallions, Mango, Cucumber, Sriracha, Sweet Chili Sauce
Saffron Poached Prawns, Kimchi Hotate Scallops, Crab Claws
Liliko’i Mignonette, Lemon Ginger Cocktail Sauce

Dim Sum Baskets
Char Siu Bao, Ginger Chicken Dumplings, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai
Shoyu & Sweet Chili Sauces
Based on 4 Pieces Per Person

Chef Attended Carving Station (Chef Fee Additional)
Whole Roasted Suckling Pig Porchetta
Poi, Tomato Jam, Chili Pepper Ponzu

New York Strip Steaks, Charred Onions & Peppers, Red Wine Reduction
Grilled Lobster Tails, Grilled Lemons & Shallot Butter
Macadamia Crusted Local Catch, Coconut Poi Cream, Crispy Kale
Fairmont Honey, Shoyu Chicken, Glass Noodles, Hoisin-Pineapple Glaze

Big Island Style Egg & Portuguese Sausage Fried Rice
Roasted Marble Potatoes, Furikake Butter
Asian Vegetable Stir Fry

Desserts
Pineapple Rum Cheesecake
Caramelia Chocolate Truffle Torte
Cocoa Haupia Squares
Saffron Passion Fruit Panna Cotta, Popping Boba
Assortment of Tropical Dreams Ice Creams
Assortment of Filled Malasadas
Coffee & Lot 35 Teas

$155 per guest

Beach Boy Bash

Fresh Baby Greens, Tomatoes, Cucumbers, Shaved Onions, Sliced Mushrooms
White Balsamic Vinaigrette, Buttermilk Herb Dressing
Hamakua Mushroom, Artichoke Salad
Waimea Tomato, Avocado, Maui Onion Salad
Sliced Hilo Papaya Wedges, Fresh Lime
Sesame Chicken, Soba Noodle Salad, Thai Peanut Dressing
Sweet Hawaiian Rolls, Butter & Alaea Salt

California Ahi Poke, Cucumber, Crab, Furikake, Ginger Aioli
Wonton Chips

Chef Attended Grill Station (Chef Fee Additional)
Island Seafood Skewers, Shrimp, Scallops, Fresh Catch, Coconut-Curry Sauce
Herb-Garlic Marinated Beef Tenderloin Medallions, Hamakua Mushroom Demi-glace
Korean Barbeque Chicken, Blistered Shishito Peppers & Pineapple

Local Style Portuguese Sausage Fried Rice
Sweet Maui Onion Mashed Potatoes
Chef’s Seasonal Vegetables

Chocolate Macadamia Nut Torte
Li Hing Mui Pineapple Upside-Down Cake
Chocolate Dipped Coconut Haystacks
Strawberry Panna Cotta, Salted Grand Marnier Air
Coffee & Lot 35 Teas

$155 per guest

Paniolo Barbeque

Baby Romaine & Radicchio Salad, Waimea Tomatoes, Hawaiian Chili Pepper Parmesan Dressing
Waimea Green Bean, Roasted Pepper Salad
Green Papaya & Grilled Flank Steak Salad, Lime Vinaigrette
Pineapple Cabbage Slaw
Moloka’i Sweet Potato Salad, Smoked Bacon
Cheddar Cheese Corn Muffins, Fairmont Honey Butter

Chilled Shrimp, Lemon Wedges, Spicy Wasabi Cocktail Sauce
(Based on 4 Pieces Per Person)

Chef Attended Grill Station (Chef Fee Additional)
Kiawe Smoked Brisket, Liliko’i Barbecue Sauce
Char Sui Baby Back Pork Ribs
Huli Huli Barbeque Chicken, Charred Pineapple
Grilled Local Catch, Guava Shoyu, Bok Choy

Portuguese Beans, Smoked Sausage, Molasses
Double Fried Yukon Potatoes, Smoked Cheddar Cheese, Charred Scallions
Grilled Seasonal Vegetables

Dark Chocolate Brownies
Macadamia Nut Clusters
Angel Food Cake, Waimea Strawberries
Mango Ginger Crumble
Coffee & Lot 35 Teas

$160 per guest

Big Island Farmers Feast

Hana Fruit Stand
Selection of the Big Island’s Seasonal Tropical Bounty

Kekela Farms Greens Salad Station
Local Pear Tomatoes, Maui Onions, Hawaii Goat Dairy Cheese, Shaved Root Vegetables
Big Island Avocados, Kabocha Squash, Hearts Of Palm, Ali’i Mushrooms
Candied Macadamia Nuts, Yuzu-Soy Vinaigrette, Liliko’i Sugar Cane Vinaigrette
Bakery Fresh Artisan Bread, Sweet Cream Butter, Alaea Salt

Big Island Poke Station
Traditional Ahi Poke
Tofu Poke
Kimchi Scallop

Pasta Station
Penne, Artichoke Hearts, Cherry Tomatoes & Italian Sausage
Cheese Tortellini, Grilled Chicken, Prosciutto Ham, Pan Roasted Peppers & Onions
Orecchiette, Sundried Tomatoes, Spinach, Broccoli, Hamakua Mushrooms
Parmesan Cheese, Roasted Garlic, Chopped Garden Herbs
Parmesan Mornay, Roasted Tomato Pomodoro & Basil Pesto Sauce
House Ciabatta Garlic Bread

Coffee & Pepper Rubbed Prime Rib Carvery (Chef Fee Additional)
Crispy Maui Onions, Kohala Rum Jus, Pepper Bacon Jam, Garlic Rolls

Coconut Crusted Prawns, Mango Sweet Chili Chutney
Fresh Hawaiian Catch, Pineapple Scampi, Sake Butter Sauce
Ginger Grilled Puna Chicken, Mandarin Citrus Jus, Onion Brulee
Garlic Fried Rice, Cilantro, Toasted Macadamia Nuts
Seasonal Stir Fry Asian Vegetables

Desserts
Pineapple Upside-down Cheesecake
Mango Haupia Tapioca
Kona Coffee Chocolate Flourless Cake
Liliko’i Shortbread
Coffee & Lot 35 Teas

 

$165 per guest

Taste of the North Pacific

Cucumber Namasu, Carrots, Radish
Miso Marble Potato Salad
Japanese Cabbage Coleslaw, Cashews, Orange, Sesame Vinaigrette
Sweet Potato Rolls, Sweet Cream Butter & Alaea Salt

Dim Sum Basket
Shrimp Sui Mai, Pork Shumai, Edamame Dumplings, Chicken Potstickers
Sweet Chili Sauce, Shoyu, Hawaiian Chili Pepper Water

Tempura to Order (Chef Fee Additional)
Eggplant, Kabocha Squash, Asparagus & Shrimp
Soy Sauce, Tempura Dipping Sauce

Furikake Crusted Big Eye Tuna (Chef Attended Optional with Fee)
Seaweed Salad, Pickled Vegetables, Steamed Bao Buns, Ginger Aioli, Sushi Rice

Miso Tofu Soup
Gyudon Beef, Onions, Sesame
Teriyaki Chicken Stir Fry, Carrots, Celery, Zucchini
Misoyaki Local Catch, Crispy Mochi Crackers, Fried Garlic, Charred Scallions
Shoyu Glass Noodles, Shiitake Mushrooms, Bamboo Shoots, Baby Corn
Bok Choy, Green Beans, Ginger
Steamed Jasmine Rice

Dessert
Matcha Tea Cream Puffs
Chocolate Tartlets with Mochi Crunch
Butter Mochi
Ube Cheesecake
Coffee & Lot 35 Teas

$230 per guest

The Grande Feast

Tabletop Display
Pico De Lomi, Edamame Hummus, Tropical Fruit Kimchi
Wonton Chips, Taro Chips, Sweet Potato Chips
Molokai Potato Rolls, Sweet Cream Butter, Black Sea Salt

Mala & Mana
Hana Fruit Display, Selection of the Big Island’s Seasonal Tropical Bounty

Salad Station
Spring Greens, Romaine, Spinach, Local Pear Tomatoes, Cucumbers, Maui Onions, Shaved Parmesan
Hawaii Goat Dairy Cheese, Shaved Root Vegetables, Big Island Avocados, Kabocha Squash, Hearts Of Palm
Mushrooms, Candied Macadamia Nuts, Sunflower Seeds, Garlic Croutons
Liliko’i Dressing, Citrus Vinaigrette, Creamy Herb Parmesan

Couscous Tabbouleh, Dried Fruits, Feta, Red Onion, Garden Herbs, Lemon Vinaigrette
Tahitian Kalo, Chickpeas, Cucumber, Zucchini, Hearts of Palm, Coconut Kaffir Lime Dressing

Sushi & Maki
Maki Rolls – Spicy Ahi, Californian, Pickled Vegetable (based on 3 pieces per person)
Nigiri Boards – Ahi, Salmon, Egg & Avocado (based on 3 pieces per person)

Traditional Island Ahi Poke, Mushroom Tofu Poke, Tsunami Scallop
Poached King Prawns & Crab Claws
Lemons, Sriracha Cocktail, Yuzu Ponzu, Pickled Ginger, Sweet Chili Aioli, Wasabi & Sushi Rice

Chef Attended Carving Station (Chef Fee Additional)
Bacon Wrapped Chateaubriand, Mushroom Ragout, Gorgonzola Cream, Charred Onion Demi-glace

Chef Attended Carving Station (Chef Fee Additional)
Crispy Whole Kanpachi, Wok Fried Cabbage, Fermented Black Bean & Lobster Butter Sauce

Grilled Tofu Caponata, Eggplant, Manzanillo Olives, Sugo, Oregano
Ricotta Cheese Tortellini, Roasted Garlic, Lemon, Spinach, Red Onion, Capers, Garden Herbs
Grilled Puna Chicken, Roast Tomatoes, Prosciutto, Mozzarella, Rosemary
Local Catch, Shrimp, Mussels, Calamari, Hamakua Mushrooms, Corn, Brandy Cream Sauce
Egg & Vegetable Paella Rice
Truffle Gruyere Yukon Smashed Potatoes
Grilled Asparagus, Broccolini & Baby Carrots, Crispy Garlic, Lemon & Chili Oil

Strawberry Cream Cheese Mousse
Kona Coffee Tiramisu, Macadamia Nut Biscotti
Passion Fruit Cheesecake, Coconut Graham Cracker Crust
Acai Coconut Panna Cotta, Passion Fruit Gelée
Tropical Flavor Filled Malasadas with Coconut, Chocolate and Liliko’i Cream
Coffee & Lot 35 Teas

$155 per guest

Big Island Pakora

Mala Patch
Hana Fruit Stand, Selection of Seasonal Tropical Fruits
Kachumber Salad, Cucumber, Tomato, Red Onion, Mint, Coriander Dressing
Chana Chaat Masala, Bibb Lettuce, Radish, Tofu, Sweet Peppers, Chickpeas, Lemon Vinaigrette
Carrot & Cabbage Thoran, Yogurt, Raisins, Tamarind

Hummus Bar
Garlic Hummus, Baba Ganoush, Tzatziki Sauces
Goat Cheese, Creamed Feta, Crudité Vegetables
Pita Chips, Grilled Naan Bread & Imported Olive Oil

Chef Attended Carving Station (Chef Fee Additional)
Tandoori Lamb Leg, Grilled Lemons, Raita, Green Curry Sauce

Butter Prawns, Zucchini & Peppers
Spiced Pakora Fried Local Catch
Chicken Satay Kabobs, Coconut Curry
Paneer Tikka Tofu Masala
Aloo Gobi
Biryani Rice

Turmeric Poppy Seed Cupcake, Liliko’i Frosting
Cinnamon Caramel Kheer
Mango Lassi Panna Cotta
Coffee & Lot 35 Teas

$148 per guest

Beach Bash Fiesta

Salad Bar
Chopped Romaine, Spinach, Grilled Corn, Black Beans, Tomatoes
Red Onion, Cilantro, Roast Peppers, Crispy Corn Tortilla Strips
Cotija Cheese, Avocado Ranch, Chili Lime Vinaigrette
Hana Fruit Stand, Selection of Seasonal Tropical Fruits

Ceviche Bar
Shrimp, Tomato & Jalapeno
Ono, Coconut, Lime & Onion
Chickpeas, Lemon, Achiote
Crispy Corn Tortilla Chips

Taqueria (Chef Attended Optional with Fee)
Pork Carnitas
Blackened Local Catch
Chipotle Chicken Adobo
Kabocha Squash, Black Beans & Corn
Pico De Gallo, Crema, Cotija Cheese, Guacamole
Papaya Seed Coleslaw, House Hot Sauces
Soft Flour & Corn Tortillas

Chef Attended Carving Station (Chef Fee Additional)
Baja Grilled Rib Roast, Chimichurri, Blistered Shishito & Onions

Elote Corn, Scallions, Fried Garlic, Bell Peppers, Paprika
Papas Bravas
Spanish Fried Rice
Jalapeno Cheddar Corn Bread, Fairmont Orchid Honey Butter

Caramel Custard Tartlets
Cinnamon Sugar & Vanilla Cream Malasadas
Tres Leche Cake
Coffee & Lot 35 Teas

$160 per guest

Kohala Cucina

Antipasti Gardenia
Romaine Hearts, Arugula, Spinach & Radicchio, Shaved Parmesan Reggiano, Gorgonzola, Manchego
Kamuela Tomatoes, Maui Onions, Caramelized Garlic, Almonds, Marinated Artichoke Hearts, Manzanilla Olives
Rosemary Croutons, Roast Carrots, Charred Broccolini
Citrus Thyme Vinaigrette, Creamy Parmesan Peppercorn, White Balsamic Vinaigrette

Bruschetta
Roast Eggplant & Garlic Puree, Tomato & Basil Relish, Herb Ricotta Spread
Served with Grilled Ciabatta & Baguettes

From The Brick Oven
Margherita Flatbread – Fresh Mozzarella, Heirloom Tomato, Pomodoro Sugo, Garden Basil
Goat Cheese & Fig Flatbread – Arugula, Balsamic Onions, Fairmont Orchid Honey
Garlic Sausage, Salami & Prosciutto Pizza – Mozzarella & Feta Cheese
Shaved Parmesan, Crushed Chilis & Extra Virgin Olive Oil

Scampi Vongole Linguini (Chef Fee Additional)
Sautéed Jumbo Prawns, Clams, Cherry Tomatoes, Garlic, Onions & Garden Herbs
Lemon Caper Velouté & Linguini Noodles

Seared Local Catch, Roasted Fennel, Spinach, Lemon Brown Butter
Jumbo Beef Polpette, Roasted Tomato Sugo, Pesto, Parmesan Frico
Roast Chicken Peperonata, Sweet Peppers & Charred Scallions
Creamy Goat Cheese Polenta, Savory Herbs, Grilled Corn
Grilled Waimea Vegetables, Asparagus, Carrots, Zucchini, Peppers
Rosemary Roasted Potatoes
Focaccia, Olive Oil & Balsamic Vinegar

Desserts
Classic Tiramisu
Cannoli Tartlets
Assorted Tropical Macaron
Tahitian Vanilla Panna Cotta
Coffee & Lot 35 Teas

$185 per guest

Queenʻs Gala Reception

All Items Served Reception Style on Individual Small Plates and Dishes, Freshly Prepared By Our Culinary Team
Chef Attendant required for all Hot Items and Optional for Cold Items and Desserts | (Maximum of 15 Chefs)

Mala – Choose 3 Selections ($12 for each additional selection, per person)

Cold:
Beet & Chevre Tacos, Arugula, Aged Balsamic, Truffle
Ulu Hummus, Mac Nut Pesto, Local Crudité
Tropical Fruit Kabob, Papaya Seed Pound Cake, Dragon Fruit Yogurt, Coconut, Almonds
Kamuela Panzanella, Japanese Squash, Fresh Mozzarella, Gazpacho, Buttered Ciabatta

Hot:
Roasted Japanese Eggplant, Shishito & Macadamia Romesco, Smashed Black Eyed Peas
Ulu Mushroom Risotto, Parmesan, Red Wine, Hamakua Mushroom, Black Truffle
Kabocha Squash Gnocchi, Poi Kalo Cream, Shimeji Mushrooms, Kale Chips
Coconut Moloka’i Pierogi, Carrot Ginger Puree, Brown Butter, Pickled Shallots

Makai – Choose 3 Selections ($17 for each additional selection, per person)

Cold:
Lobster & Mushroom Salad, Kula Corn Coulis, Haystack Leeks
Furikake Ahi Tataki, Sushi Rice, Yuzu Avocado, Wasabi Aioli, Sesame Crackers
Hamachi Crudo, Jalapeno Chips, Calamansi, Moloka’i Potato Sticks, Yukari Radish
Crab Curry Timbale, Honey Masala Crème Fraiche, Corn Relish, Pita Chips

Hot:
Misoyaki Kanpachi, Kabocha Squash Puree, Pickled Scallion
Crab & Macadamia Crusted Prawn, Hay Cut Vegetables, Mango Beurre Blanc
Kona Lobster Coconut Bisque, Lobster Wonton, Tobiko, Chives
Seared Scallop, Radish, Sesame, English Pea Hummus, Yuzu Truffle Emulsion
Mauka Choose 3 Selections ($16 for each additional selection, per person)

Cold:
Prime Tataki Beef, Namasu Pickle, Ginger Glass Noodles, Sesame Mochiko Crisps
Smoked Duck Breast, Kula Corn & Potato Salad, Pickled Mango Coulis, Frisee
Curry Chicken Summer Roll, Candied Raisins, Almonds, Spring Greens, Coconut Peanut Sauce
Foie Gras Mousse, Strawberry Shallot Preserve, Macadamia Nut Puree, Toasted Focaccia

Hot:
Kalbi Style Beef, Garlic Fried Rice, Radish
Kalua Pork, Parmesan Gnocchi, Pickled Cabbage, Fondue
Foie Gras Musubi, Shiitake Mushrooms, Unagi Sauce, Fried Garlic & Shallots
Tuscany Lamb Chops, Candied Tapenade, Sundried Tomatoes, Sprouted Greens

Decadence & Indulgence – Choose 3 Selections ($11 for each additional selection, per person)

Pineapple Parfait, Candied Pineapple, Sugar Biscuits, Tahitian Vanilla Chiboust, Italian Meringue
Tropical Cannoli with Coconut, Chocolate Rum & Vanilla Macadamia Ricotta Filled Cookie Shells
Strawberry Tower, Buttermilk Biscuits, Macerated Strawberries, Koloa Rum Cream, White Chocolate Pearls, Toasted Coconut
Lilikoʻi Crème Brulee, Ube Cake Pieces, Coconut Lime Glaze, Li Hing Mui Sugar

Coffee & Lot 35 Teas

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Plated Dinner

Plated Dinner Menus Include:
Choice of Soup or Salad, Entrée, Dessert, Bread, Coffee & Lot 35 Teas
All Dishes Created Using Seasonal Ingredient

$15 per guest

Amuse Bouche

Add $15 per person
Kona Lobster Tortellini, Kula Corn Emulsion
Ahi Tataki, Green Papaya Salsa
Yuzu Guacamole, Toasted Macadamia Nut, Wonton

$12 per guest

Intermezzo Course

Yuzu, Lilikoʻi, Champagne or Calamansi
Add $12 per person to add sorbet course

Price Varies

Salads

Butter Lettuce Salad, Hearts Of Palm, Lychee, Macadamia Nut, Liliko’i Vinaigrette
Roasted Beets, Citrus, Fennel, Chevre, Arugula, Mango Vinaigrette
Buffalo Mozzarella & Compressed Melon, Tomatoes, Prosciutto, Pine Nuts, Basil Pesto
Poached Pear Salad, Endive, Arugula, Gorgonzola, Red Wine Vinaigrette, Candied Walnuts
Paradise Island Salad, Hawaiian Field Greens Bouquet Wrapped in Japanese Cucumber, Big Island Goat Cheese
Candied Macadamia Nuts, Roasted Ali’i Mushrooms, Waimea Tomato-Herb Vinaigrette
Compressed Watermelon, Jalapenos, Pickled Onions, Feta, Shaved Radish, Red Wine Gastrique
Baby Romaine, Shaved Parmesan, Focaccia Croutons, Caramelized Peppers, Miso Caesar Aioli

$15 per guest

Cheese Course

Add $15 per person to add cheese course
Chef’s Selection of Three Cheeses, Dried Fruit, Nuts, Fairmont Orchid Honey, Baguette, Lavosh

Price Varies

Appetizers

Add $30 per person or substitute starter for additional $15 per person

Cold
Kobe Beef Carpaccio, Pickled Shimeji, Arugula, Pecorino, Truffle Balsamic Vinaigrette
Kona Lobster Salad, Tropical Fruit, Arugula, Mint, Pistachios, Calamansi Vinaigrette
Tuna Tataki, Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu
Dungeness Crab Salad, Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed
Garlic Saffron Prawns, Ulu Puree, Lemon Frisee Salad, Blistered Tomatoes, Gremolata
Beet Cured Kanpachi, Cumin Tzatziki, Green Olive, Macadamia Nut Dukkah, Pickled Onions, Pita Crisps

Warm
Spiced Chickpea Cake, Garlic & Mint Yogurt Sauce, Grilled Vegetable Relish
Kabocha Squash Ravioli, White Macadamia Nut Pesto, Shaved Fennel, Sage Brown Butter
Butter Poached Lobster, Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter
Sesame Seared Prawns, Japanese Squash Puree, Stir Fry Root Vegetables, Coconut Thai Basil Sauce
Smoked Pork Belly, Pickled Papaya, Grilled Kamuela Tomato, Garlic Rice Cake, Shiso Gremolata
Braised Short Rib, Wasabi Polenta, Poached Egg, Crispy Kale

Entrées

$126 per guest

Vegetarian

Roasted Eggplant
Polenta Crouton, Smothered Kale, Sauce Romesco

Tofu Tikka Masala
Aloo Gobi, Vadouvan Cauliflower, Vegetable Biryani Basmati

Truffle Mushroom Risotto
Leeks, Fried Chickpeas, Parmesan Reggiano

Moloka’i Potato Pierogi
Edamame, Naked Tomatoes, Shiitake Mushrooms, Coconut Saffron Cream

$126 per guest

Poultry

Kiawe Smoked Puna Chicken
Kabocha Squash Puree, Roasted Ali’i Mushrooms, Green Beans, Baby Carrots, Chili Ginger Butter Sauce

Prosciutto & Gruyere Chicken Roulade
Duchess Potato, Baby Bell Peperonata, Spinach Pistou, Grilled Lemon

$144 per guest

Seafood

Crab Crusted Local Catch
Grilled Mango, Bok Choy, Coconut Jasmine Rice, Sake Butter Sauce

Grilled Local Catch
Grilled Pineapple Farro, Blistered Shishito Peppers, Roast Kamuela Tomatoes, Grilled Onions, Citrus Beurre Blanc

Macadamia Nut Crusted Mahi Mahi
Smashed Moloka’i Potato, Stir Fried Asian Vegetables, Kaffir Coconut Lime Cream

Kona Lobster Ravioli | Additional charge of $8 per person
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine

$154 per guest

Beef

Braised Short Rib
Caramelized Maui Onion Grits, Charred Asparagus, Dungeness Crab Florentine

Seared Filet Mignon
Garlic & Herb Smashed Yukon Potato, Roast Carrots, Hamakua Mushrooms
Smothered Kale, Cognac Mustard Cream

Kona Coffee Crusted NY Strip
Coconut & Purple Potato Purée, Corn & Edamame Succotash, Bok Choy, Brandy Demi-glace

Bulgogi Ribeye
Garlic Fried Rice, Stir Fry Matchstick Vegetables, Pickled Onions, Ginger Tare

Bacon Wrapped Filet
Truffle Whipped Potato, Gorgonzola Fondue, Grilled Broccolini, Port Demi-glace

$168 per guest

Duo Plates

Petite Filet Mignon & Seared Mahi Mahi
Mushroom Fried Brown Rice, Bok Choy, Asian Mustard Butter Sauce, Carrot Ginger Puree

Beef Tenderloin & Macadamia Crab Crusted Jumbo Scampi
Garlic Paella Pilaf, Stir Fried Matchstick Vegetables, Kalbi Demi, Kona Lime Citrus Sauce

Braised Short Rib & Seared Scallops
Moloka’i Potato & Edamame Hash, Wilted Greens, Baby Carrots, Maui Onion Bordelaise, Meyer Lemon Gremolata

Beef Tenderloin & Tahitian Sweet Lobster Tail | Additional charge of $20 per person
Double Garlic Whipped Potatoes, Grilled Asparagus, Cabernet Sauce, Meyer Lemon Beurre Blanc

Desserts

Price Varies

Strawberry Cream Cheese Mousse, Strawberry Vanilla ‘Lava Flow’
Salted Chocolate Caramel Tart, Pineapple Compote, Crème Fraiche
Passion Fruit Cheesecake, Coconut Graham Cracker Crust
Chocolate Chantilly Cake, Coconut Whipped Cream, Hawaiian Sea Salt Caramel
Kona Coffee Tiramisu, Macadamia Nut Biscotti
Liliko’i Macadamia Nut Bar, Dragon Fruit
Hamakua Coffee Macadamia Nut Tart, White Chocolate Chantilly
Vegan Acai Coconut Panna Cotta, Passion Fruit Gelee, Fresh Fruit
Vegan Itakuja Chocolate Mousse, Spiced Macerated Tropical Fruits, Coconut Caramel Sauce

Price Varies

Trio of Desserts

Add $10 per person to substitute for a dessert trio
Chocolate Tia Maria Crunch, Liliko’i Cheesecake & Macadamia Nut Mousse Bar
White Chocolate Kona Coffee Cheesecake, Coconut Mango Panna Cotta & Caramelia Chocolate Mousse
Chocolate Caramel Banana Verrine, Pabana Cheesecake & Kona Lime Tart

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Bar Item

Blended Beverages by request only – additional $2.00 per drink

One Bartender per 75 Guests at $250 for up to 4 hours | One Cashier per 75 Guests at $175 for up to 4 hours | Cash Bar pricing is Inclusive of Service Charge & Tax
Prices are based on the Host as the payor, cash bar pricing is additional and listed with each item.

$22 per drink

Luxury Brands Tier

Belvedere, The Botanist, SelvaRey White Rum, SelvaRey Owner’s Reserve Rum,
Don Julio Blanco, Woodford Reserve, Knob Creek Rye, Macallan Double Cask 12 yr,
Martini & Rossi

Cash – $28 per drink

$20 per drink

Super Premium Tier & Tropical Cocktails

Ketel One, Bombay Sapphire, Bacardi Superior, SelvaRey Owner’s Reserve Rum,
Casamigos Silver, Maker’s Mark, Templeton Rye, Chivas Regal, Martini & Rossi

Cash – $26 per drink

$18 per drink

Premium Tier & Tropical Cocktails

Tito’s Handmade, Beefeater, Bacardi Superior, Sauza Hornitos Plata (Silver),
Jack Daniel’s, Jim Beam Rye, Famous Grouse, Martini & Rossi

Cash – $24 per drink

$13 per drink

Chandon Sparkling

Cash – $16 per glass

$25 per drink

Moet & Chandon

Not available for cash bar

$30 per drink

Veuve Clicquot

Not available for cash bar

$12 per drink

Zero-Proof Cocktails

Cash – $15 per drink

$15 per drink

Specialty Zero-Proof Cocktails

Cash – $19 per drink

$9 per drink

Domestic & Non - Alcoholic Beer

Budweiser, Bud Light, Coors Light, Athletic Brewing Company N/A

Cash – $11 per drink

$10 per drink

Local & Imported Beers

Heineken, Kona Brewery Big Wave Golden Ale, Kona Brewery Longboard, Kona IPA

Cash – $13 per drink

$9 per guest

Seltzers

Assorted Maui BrewIng Company Flavors

Cash – $11 per drink

$62 per bottle

Red & White House Wines

Cash – $16 per drink

$22 per drink

Liqueurs

Chambord, Grand Marnier, Drambuie, Frangelico, Amaretto Disaronno
Romano Sambuca White, Bailey’s Irish Cream, Kahlua

Cash – $28 per drink

$7 per drink

Soft Drinks, Juices, Mineral Water

Cash – $9 per drink

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.

Bar Packages

One Bartender per 75 Guests at $250 for up to 4 hours | One Cashier per 75 Guests at $175 for up to 4 hours
Bar packages must be purchased for the entire group and for the duration of the event
Prices listed are based on one hour, additional time will be charged based on fee listed with each package

$52 per guest

Luxury Tier Package

Includes Luxury Brand Alcohol, House Wines, Tropical Drinks
Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

 

Two Hours – $84 per person | Additional Hour – $30 per person

$47 per guest

Super Premium Tier Package

Includes Super Premium Brand Alcohol, House Wines, Tropical Drinks
Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

 

Two Hours – $76 per person | Additional Hour – $27 per person

$42 per guest

Premium Tier Package

Includes Premium Brand Alcohol, House Wines, Tropical Drinks
Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

 

Two Hours – $68 per person | Additional Hour – $24 per person

$16 per guest

Non - Alcoholic

Includes Soft Drinks, Juices & Mineral Water

 

Two Hours – $22 per person | Additional Hour – $6 per person

Price Varies

Specialty Cocktails (By Request)

Lemon Grass Spike Vodka
Lemongrass syrup, Vodka, Ginger Beer

 

Orchid Margarita
Tequila, Cointreau, Lime Juice and a splash of Cabernet Sauvignon

 

Mai Tai
Rum, Orgeat Syrup, Pineapple Juice, Passion Orange Juice, Guava Juice, Whalers Dark Rum Float

 

Blue Hawaiian
Vodka, Sweet & Sour, Pineapple Juice, Blue Curacao

 

Bay Breeze
Vodka, Cranberry Juice, Pineapple Juice

 

Kilauea Punch
Rum, Passion Orange Juice, Guava Juice, Pineapple Juice

 

Mauna Loa Margarita Punch
Tequila, Triple Sec, Sweet & Sour

 

Hamakua Mule
Rum, Sweet & Sour, Lime, Ginger Ale

 

Tropical Puna-Punch
Rum, Sweet & Sour, Orange Juice, Grenadine, Club Soda

 

Big Island Fizz
Passion Orange, Sparkling Wine

 

Aloha Spring
Guava, Sparkling Wine

 

Volcano Delight
Cranberry, Sparkling Wine

Price Varies

Specialty Zero Proof Cocktails (By Request)

Strawberry Margarita
Lemon, Lime, Orgeat, Strawberry & Sparkling Water

Guava Nojito
Lemon, Lime, Orgeat, Guava & Mint Leaf

Blue Lagoon
Blue Curcao, Lemonade & Sprite

Hawaiian Fizz
Coconut Cream, Pineapple & Sprite

Tahitian Limeade
Coco Lopez, Lime & Lemon

Shirley Temple
Grenadine & Sprite

Your Menu

Total | $0.00 USD

* Prices are for estimates only and are subject to change.